Taco Seasoning Recipe

Taco night is about to get a whole lot better with this homemade taco seasoning! It's a blend of common spices like chili powder, cumin, and garlic powder, designed to add a burst of flavor to your plant-based meat. While it has a bit of a kick, it's not too spicy, making it perfect for everyone at the table. Whether you're cooking up a big family dinner or just making a quick meal for yourself, this seasoning will bring all the right flavors to your tacos. Plus, it's super easy to make and can be stored for future use. Let's get started and give your next meal a tasty twist!

Ingredients

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon granulated garlic
1 teaspoon paprika (smoked or regular)
1/2 teaspoon dried oregano
1/2 teaspoon granulated onion
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (adjust for spiciness)
1/2 teaspoon cornstarch (optional, for thickening)

Instructions

In a small bowl, mix together chili powder, ground cumin, garlic powder, paprika, dried oregano, onion powder, sea salt, black pepper, and red pepper flakes. Stir until well combined.

If using cornstarch, add it to the mix. This is optional but helps thicken the seasoning for a richer texture.

Store the taco seasoning in an airtight container. It can be kept for up to 6 months.

When ready to use, sprinkle the seasoning over your plant-based meat as it cooks. Adjust the quantity to taste.

This recipe is perfect for bringing out the savory flavors in vegan beef, with a hint of heat and a symphony of spices that complement the meaty texture.