Complete List of Fruit and Vegetable Pairings

Josh Carter Ortiz July 16, 2023
Have you been tirelessly scouring the internet, hunting for a comprehensive list of fruits and vegetables and their ideal pairings? Well, your search ends here! We are proud to present a meticulously curated list that is not only expansive but also unrivaled in its detail. From common pairings to the more unconventional and adventurous combinations, our list is unmatched in its depth. Based on our research and observations, there doesn't seem to be any other resource available online that comes close to the breadth and precision of the information we offer. Your culinary explorations just got a whole lot more exciting!

Fruits and vegetables are both types of plant-based foods, but they are categorized based on their botanical definitions and culinary uses. Fruits develop from the flowering part of a plant and usually contain seeds. Vegetables, on the other hand, are edible parts of plants that are not fruit. This can include roots, stems, leaves, and even flowers.

Also, check out our Complete List of Herbs and Spices Pairings.

This list is regularly updated! Last update: 04/10/2024, 2:05PM PST. Last added: Broccolini.

Are we missing one? Contact us and we will add it!


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Apples: Gala

Gala apples are cherished for their crisp texture and pronounced sweetness, complemented by delicate floral undertones that infuse a subtle aromatic and refreshing quality to their flavor.

Pairs with these Vegetables:
Celery, Carrots, Spinach, Cabbage, Brussels sprouts, Butternut squash.

Pairs with these Fruits:
Berries, Citrus fruits, Grapes, Pear, Kiwi, Pineapple.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Cardamom.

Apples: Granny Smith

Granny Smith apples present a bold tartness, balanced by refreshing crispness, delivering a zingy and invigorating taste sensation.

Pairs with these Vegetables:
Celery, Cabbage, Carrots, Kale, Radishes, Brussels sprouts.

Pairs with these Fruits:
Berries, Citrus fruits, Pineapple, Peaches, Nectarines, Apricots, Cranberries, Pears.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Cardamom.

Apples: Red Delicious

Red Delicious apples are known for their mildly sweet taste, accompanied by delicate floral undertones, delivering a satisfyingly crisp and refreshing flavor profile.

Pairs with these Vegetables:
Carrots, Celery, Cabbage, Spinach, Beets, Sweet potatoes.

Pairs with these Fruits:
Oranges, Grapes, Berries, Pineapple, Pear, Bananas.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Ginger, Cloves, Cardamom.

Apples: Fuji

Fuji apples present a harmonious blend of sweetness and gentle tartness, resulting in a crisp and delightfully refreshing flavor profile.

Pairs with these Vegetables:
Celery, Carrots, Cabbage, Spinach, Beets, Butternut squash.

Pairs with these Fruits:
Oranges, Berries, Grapes, Pineapple, Banana.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Ginger, Cardamom, Cloves.

Apples: Honeycrisp

Honeycrisp apples have a uniquely sweet and crisp flavor. They offer a perfect balance of sweetness and tartness, making them highly enjoyable. Their texture is exceptionally crunchy and juicy.

Pairs with these Vegetables:
Celery, Carrots, Spinach, Arugula, Cabbage, Radishes.

Pairs with these Fruits:
Berries, Grapes, Oranges, Pineapple, Pear, Banana.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Ginger, Cardamom, Cloves.

Apples: Pink Lady

Pink Lady apples have a delightful combination of sweet and tart flavors. They offer a crisp and juicy texture with a refreshing and slightly tangy taste.

Pairs with these Vegetables:
Arugula, Spinach, Celery, Fennel, Cabbage, Radishes.

Pairs with these Fruits:
Berries, Citrus fruits, Grapes, Pear, Pineapple, Kiwi.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Ginger, Cardamom, Cloves.

Apples: Golden Delicious

Golden Delicious apples have a sweet and mellow flavor with a hint of honey-like sweetness. They offer a tender and slightly crisp texture.

Pairs with these Vegetables:
Butternut squash, Carrots, Brussels sprouts, Sweet potatoes, Parsnips, Celery root.

Pairs with these Fruits:
Grapes, Pear, Pineapple, Cranberries, Oranges, Mango.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Ginger, Cardamom, Cloves.

Artichokes

Artichokes have a unique and distinct flavor that can be described as mildly nutty, earthy, and subtly sweet. They also have a slightly tangy and lemony undertone. The edible parts of the artichoke, especially the heart and tender inner leaves, offer a delicate and creamy texture. The flavor of artichokes is often enhanced when cooked or marinated with herbs, garlic, lemon, or olive oil.

Pairs with these Vegetables:
Garlic, Tomatoes, Spinach, Mushrooms, Peas, Bell peppers, Onions.

Pairs with these Fruits:
Lemon, Grapefruit.

Pairs with these Spices:
Garlic, Lemon zest, Thyme, Parsley, Black pepper, Paprika.


Asparagus

The flavor of asparagus can be described as earthy, slightly bitter, and subtly nutty. It has a unique and distinct taste that is both vegetal and mildly sweet. Asparagus offers a delicate and tender flavor that pairs well with a variety of ingredients and cooking methods.

Pairs with these Vegetables:
Tomatoes, Mushrooms, Bell peppers, Zucchini, Spinach, Broccoli, Brussels sprouts, Cauliflower, Green beans, Peas.

Pairs with these Fruits:
Lemon, Oranges, Strawberries, Pineapple, Figs, Mango.

Pairs with these Spices:
Lemon pepper, Garlic powder, Black pepper, Red pepper flakes, Paprika, Thyme, Tarragon, Dill, Rosemary, Sesame seeds.

Arugula

The flavor of arugula can be described as peppery, slightly bitter, and subtly nutty. It has a distinct and bold taste, often used to add a unique kick to salads and other dishes. Arugula provides a peppery bite that is both refreshing and mildly spicy.

Pairs with these Vegetables:
Cherry tomatoes, Radishes, Avocado, Cucumbers, Bell peppers, Roasted beets, Red onions.

Pairs with these Fruits:
Strawberries, Figs, Apples, Pears, Grapes, Oranges, Dried fruits.

Pairs with these Spices:
Black pepper, Red pepper flakes, Lemon pepper, Garlic powder, Cumin, Thyme, Oregano.

Avocados

The flavor of avocado can be described as rich, creamy, and subtly nutty. It has a smooth and buttery taste that is both mild and satisfying. Avocado offers a unique and versatile flavor that pairs well with various ingredients, making it a popular addition to many dishes and spreads.

Pairs with these Vegetables:
Tomatoes, Red onions, Cucumbers, Bell peppers, Corn, Radishes, Baby spinach, Arugula, Carrots.

Pairs with these Fruits:
Tomatoes, Citrus fruits, Mango, Berries, Pineapple, Pomegranate seeds, Grapes, Kiwi.

Pairs with these Spices:
Cumin, Paprika, Chili powder, Garlic powder, Lime zest, Lemon zest, Dried oregano, Smoked paprika.

Bananas

The flavor of bananas can be described as sweet, creamy, and slightly tropical. They have a distinctive taste that is both familiar and comforting. Bananas offer a delightful balance of sweetness and a hint of subtle acidity, making them a popular and versatile fruit.

Pairs with these Vegetables:
Sweet potatoes, Carrots, Pumpkin, Spinach, Zucchini, Cauliflower.

Pairs with these Fruits:
Berries, Mango, Pineapple, Kiwi, Apples, Oranges, Grapes, Papaya, Melon, Peaches.

Pairs with these Spices:
Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla, Allspice.

Beans: Black

Black beans, often recognized by their glossy, dark appearance, offer a rich, slightly sweet taste. Their soft, creamy texture, combined with deep earthy undertones, makes them a staple in various cuisines, particularly in Latin American dishes.

Pairs with these Vegetables:
Bell peppers, Onions, Tomatoes, Corn, Zucchini, Kale, Spinach, Rice, Avocado, Chilis (like japapenos or serranos), Cilantro, Squash, Garlic.

Pairs with these Fruits:
Mango, Pineapple, Avocado, Lime, Tomatoes, Papaya, Oranges, Pomegranate, Banana, Plantain, Blueberries, Strawberries.

Pairs with these Spices:
Cumin, Coriander, Garlic, Chili powder, Paprika, Cayenne pepper, Oregano, Bay leaves, Epazote, Turmeric, Onion powder, Thyme, Allspice, Cloves, Black pepper.


Beans: Garbanzo (Chickpeas)

Garbanzo beans, commonly referred to as chickpeas, possess a distinct nutty taste complemented by a firm yet creamy texture. Their slightly earthy undertone and rich, buttery mouthfeel make them a favorite in diverse culinary traditions across the globe.

Pairs with these Vegetables:
Tomatoes, Bell peppers, Onions, Rice, Spinach, Kale, Eggplant, Carrots, Zucchini, Broccoli, Cauliflower, Green beans, Garlic.

Pairs with these Fruits:
Lemon, Lime, Tomatoes, Olives, Raisins, Currants, Apricots, Pomegranate, Dates, Figs, Apples, Grapes, Avocado, Mango.

Pairs with these Spices:
Cumin, Coriander, Turmeric, Paprika, Tahini, Garlic, Chili powder, Garam Masala, Sumac, Cardamom, Cinnamon, Bay leaves, Saffron, Thyme, Black pepper.


Beans: Pinto

Pinto beans, with their distinct speckled appearance, boast a creamy texture and a mild, earthy flavor profile. Their inherent richness is complemented by a slightly sweet undertone, making them a versatile and satisfying ingredient in many culinary dishes.

Pairs with these Vegetables:
Tomatoes, Bell peppers, Onions, Garlic, Chilies (jalapenos or serranos), Corn, Zucchini, Cilantro, Spinach, Rice, Kale, Avocado, Cabbage, Carrots, Celery.

Pairs with these Fruits:
Avocado, Lime, Mango, Pineapple, Papaya, Red grapes, Green grapes, Cilantro, Onion.

Pairs with these Spices:
Cumin, Chili powder, Garlic powder, Onion powder, Paprika, Oregano, Bay leaves, Coriander, Black pepper, Cayenne pepper, Thyme, Rosemary, Turmeric, Chipotle powder, Epazote.


Beets

The flavor of beets can be described as earthy, sweet, and slightly bitter. They have a distinct taste that is both rich and flavorful. Beets offer a unique combination of earthiness and sweetness, making them a versatile ingredient in various culinary preparations.

Pairs with these Vegetables:
Spinach, Arugula, Carrots, Radishes, Cabbage, Avocado.

Pairs with these Fruits:
Oranges, Apples, Pears, Berries, Citrus fruits, Pineapple, Watermelon.

Pairs with these Spices:
Dill, Cumin, Thyme, Rosemary, Coriander, Cloves, Ginger.

Bell Peppers: Green

Green bell peppers exhibit a slightly bitter and distinctly vegetal flavor with a hint of tangy zest, reminiscent of leafy greens and the outdoors. This bitterness is mild and fades when cooked, revealing the pepper's inherent sweetness. Its firm texture enhances its character, making it a foundational ingredient that imparts a fresh and garden-like element to dishes.

Pairs with these Vegetables:
Onions, Tomatoes, Zucchini, Mushrooms, Carrots, Celery, Cauliflower, Broccoli, Spinach, Corn, Peas, Green beans.

Pairs with these Fruits:
Pineapple, Mango, Apple, Peach, Strawberry, Oranges, Grapefruit, Lime, Kiwi, Pear.

Pairs with these Spices:
Black pepper, Garlic, Onion powder, Thyme, Basil, Oregano, Cumin, Paprika, Rosemary, Marjoram, Celery seeds, Coriander.


Bell Peppers: Orange

Orange bell peppers introduce a captivating variation with their milder, sweeter essence, a delightful departure from classic bell pepper taste. This unique flavor is accompanied by a subtle fruity undertone that harmoniously balances their overall profile, adding complexity and appeal to various dishes.

Pairs with these Vegetables:
Zucchini, Yellow squash, Tomatoes, Onions, Carrots, Broccoli, Cauliflower, Mushrooms, Spinach, Corn, Peas, Green beans.

Pairs with these Fruits:
Pineapple, Mango, Peach, Apricot, Apple, Pear, Strawberry, Kiwi, Oranges, Grapefruit, Tangerine, Grapes.

Pairs with these Spices:
Cumin, Paprika, Ginger, Turmeric, Coriander, Basil, Oregano, Thyme, Rosemary, Chili flakes.


Bell Peppers: Red

Red bell peppers exhibit a sweet and vibrant flavor profile, accompanied by a nuanced hint of fruity richness that encapsulates the essence of ripeness. These peppers offer a tender, luscious bite that adds a burst of color and taste to a wide array of culinary creations.

Pairs with these Vegetables:
Onions, Tomatoes, Zucchini, Mushrooms, Spinach, Yellow squash, Cauliflower, Carrots, Broccoli, Green beans, Corn, Peas.

Pairs with these Fruits:
Peaches, Pineapple, Mango, Strawberries, Apple, Oranges, Raspberries, Grapes, Kiwi.

Pairs with these Spices:
Basil, Oregano, Thyme, Paprika, Garlic, Rosemary, Cumin, Black pepper, Coriander, Chili flakes.


Bell Peppers: Yellow

Yellow bell peppers are characterized by a mild, slightly sweet taste that carries a subtle hint of tanginess, creating a delightful balance of flavors. With their tender and refreshing profile, they provide a versatile and appealing addition to various dishes.

Pairs with these Vegetables:
Zucchini, Corn, Tomatoes, Mushrooms, Spinach, Carrots, Green beans, Broccoli, Peas, Cauliflower, Asparagus, Celery.

Pairs with these Fruits:
Pineapple, Mango, Peach, Apricot, Apple, Pear, Strawberry, Kiwi.

Pairs with these Spices:
Basil, Oregano, Thyme, Garlic, Paprika, Cumin, Coriander, Turmeric, Black pepper.


Blackberries

The flavor of blackberries can be described as sweet, tart, and slightly earthy. They have a rich and juicy taste with a delightful balance between sweetness and tanginess. Blackberries offer a complex flavor profile that is bold and flavorful, making them a popular choice for both snacking and culinary uses.

Pairs with these Vegetables:
Spinach, Arugula, Mixed salad greens, Baby kale, Red onions, Cucumbers, Radishes.

Pairs with these Fruits:
Blueberries, Strawberries, Raspberries, Grapes, Peaches, Plums, Cherries.

Pairs with these Spices:
Cinnamon, Nutmeg, Cardamom, Ginger, Cloves, Allspice.

Blueberries

The flavor of blackberries can be described as sweet, tart, and slightly earthy with a hint of floral notes. They have a rich and juicy taste, offering a delightful balance between sweetness and tanginess. The flavor of blackberries is often described as bold and complex, making them a popular berry for both snacking and culinary uses.

Pairs with these Vegetables:
Spinach, Cucumbers, Bell peppers, Baby carrots, Arugula, Radishes.

Pairs with these Fruits:
Strawberries, Raspberries, Blackberries, Bananas, Peaches, Mango, Pineapple, Kiwi, Cherries, Apples.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Lemon zest.

Bok Choy

The flavor of bok choy can be described as mild, slightly sweet, and subtly earthy. It has a delicate and refreshing taste with a hint of cabbage-like freshness. Bok choy offers a pleasant balance of flavors that make it a versatile ingredient in various dishes, especially in Asian cuisine.

Pairs with these Vegetables:
Carrots, Mushrooms, Bell peppers, Snow peas, Broccoli, Green beans, Garlic.

Pairs with these Fruits:
Oranges, Pineapple, Apples, Pears, Mandarin oranges, Mango, Dried fruits.

Pairs with these Spices:
Ginger, Garlic, Soy sauce, Sesame oil, Red pepper flakes, Rice vinegar, White pepper.

Broccoli

The flavor of broccoli can be described as earthy, slightly bitter, and mildly sweet. It has a distinctive taste that is both robust and versatile. Broccoli offers a balance of flavors, with its earthiness and subtle sweetness complementing each other. It is a widely enjoyed vegetable known for its unique flavor profile.

Pairs with these Vegetables:
Carrots, Cauliflower, Bell peppers, Zucchini, Green beans, Onions, Mushrooms, Tomatoes, Spinach, Snow peas, Corn, Cabbage.

Pairs with these Fruits:
Apples, Raisins, Cranberries, Oranges, Pomegranate seeds, Pineapple, Mango.

Pairs with these Spices:
Garlic powder, Red pepper flakes, Black pepper, Cumin, Paprika, Lemon zest, Nutmeg, Thyme, Sesame seeds, Soy sauce.

Broccolini

Broccolini, often described as a milder, sweeter version of broccoli, offers a unique flavor profile. It combines the earthy, slightly bitter taste of broccoli with a subtle sweetness and a hint of nuttiness. The stalks are tender and have a more pronounced flavor compared to the florets, which are more delicate in taste. Broccolini's overall flavor is more refined and less intense than traditional broccoli, making it a versatile and appealing vegetable for a variety of dishes.

Pairs with these Vegetables:
Bell Peppers, Carrots, Garlic, Onions, Mushrooms, Cherry Tomatoes, Zucchini, Cauliflower, Asparagus.

Pairs with these Fruits:
Lemon, Oranges, Apples, Pears, Grapes, Pomegranate, Mango, Pineapple, Berries, Avocado.

Pairs with these Spices:
Garlic Powder, Red Pepper Flakes, Lemon Pepper, Smoked Paprika, Nutmeg, Sesame Seeds, Thyme, Basil, Oregano, Cumin.


Cabbage: Green

Green cabbage has a sturdy and dense texture with a mildly sweet and slightly peppery flavor. It has a crisp and crunchy texture when raw, which softens and becomes tender when cooked. The flavor is earthy and somewhat grassy, with a hint of bitterness. Green cabbage is a versatile vegetable that can be used in a variety of dishes, from raw salads to stir-fries, soups, and sautés. It provides a satisfying and robust taste that adds depth and substance to recipes.

Pairs with these Vegetables:
Carrots, Bell peppers, Onions, Celery, Green beans, Mushrooms, Snow peas, Garlic.

Pairs with these Fruits:
Apples, Dried cranberries, Raisins, Citrus fruits.

Pairs with these Spices:
Caraway seeds, Mustard seeds, Cumin seeds, Dried thyme, Turmeric, Paprika, Red pepper flakes, Garlic powder.

Cabbage: Red/Purple

Red cabbage has a robust and slightly peppery flavor with a touch of natural sweetness. It has a dense and crunchy texture that retains its firmness even when cooked. When raw, it offers a mild bitterness that becomes mellow and slightly sweeter when cooked. Red cabbage has a vibrant, deep purple color that adds visual appeal to dishes. Its flavor pairs well with acidic ingredients like vinegar or citrus, which help balance the bitterness and enhance its natural sweetness. Overall, red cabbage has a distinct and bold flavor that can bring both color and taste to a variety of recipes.

Pairs with these Vegetables:
Carrots, Red onions, Apples, Bell peppers, Radishes, Kale, Brussels Sprouts, Celery.

Pairs with these Fruits:
Apples, Oranges, Cranberries, Pomegranate seeds, Raisins, Lemons, Pineapple.

Pairs with these Spices:
Cinnamon, Cloves, Nutmeg, Allspice, Star anise, Juniper Berries, Bay leaves, Black pepper.

Cabbage: Chinese

Chinese cabbage, also known as Napa cabbage, has a mild and subtly sweet flavor. It is crisp and tender, with a refreshing and slightly peppery taste. The flavor is delicate and less assertive compared to other cabbage varieties, making it versatile and enjoyable in a wide range of dishes. Chinese cabbage provides a pleasant balance of sweetness and a slight earthy undertone, allowing it to work well with various ingredients and flavor profiles.

Pairs with these Vegetables:
Carrots, Bell peppers, Mushrooms, Snow peas, Bamboo shoots, Bean sprouts, Green onions, Garlic, Ginger.

Pairs with these Fruits:
Oranges, Apples, Pineapple, Raisins, Cranberries, Pears, Mandarin oranges.

Pairs with these Spices:
Ginger, Garlic, Soy sauce, Sesame oil, Five-spice, Red pepper flakes, White pepper.

Cantaloupe

The flavor of cantaloupe can be described as sweet, juicy, and subtly musky. It has a refreshing and tropical taste with a hint of floral notes. Cantaloupe offers a delightful combination of sweetness and a delicate melon flavor that is both refreshing and satisfying.

Pairs with these Vegetables:
Cucumbers, Mint, Baby spinach, Arugula, Radishes, Fennel, Red onions.

Pairs with these Fruits:
Berries, Honeydew melon, Pineapple, Grapes, Watermelon, Mango, Kiwi.

Pairs with these Spices:
Mint, Cinnamon, Ginger, Cardamom, Nutmeg.

Carrots: Orange

Orange carrots have a crisp and slightly earthy flavor with a pleasant sweetness. They strike a balance between natural carrot flavor and subtle sweetness, making them enjoyable to eat both raw and cooked. The taste of orange carrots is often described as fresh, vibrant, and satisfying. They are versatile and widely used in a variety of culinary applications, from salads and stir-fries to soups and side dishes.

Pairs with these Vegetables:
Peas, Broccoli, Bell peppers, Zucchini, Cauliflower, Green beans, Corn, Spinach.

Pairs with these Fruits:
Oranges, Pineapple, Raisins, Apples, Dried Cranberries.

Pairs with these Spices:
Cumin, Ginger, Coriander, Paprika, Cinnamon, Turmeric, Nutmeg.

Carrots: Purple

Purple carrots have a unique and vibrant flavor with subtle sweetness and a slightly spicy, earthy undertone. Their taste is often described as more pronounced and complex compared to orange carrots. The purple pigment in these carrots comes from anthocyanins, which contribute to their slightly berry-like flavor notes. Purple carrots can offer a pleasant balance of sweetness and earthiness, making them a delightful addition to both raw and cooked dishes.

Pairs with these Vegetables:
Beets, Radishes, Bell peppers, Kale, Spinach, Red cabbage, Broccoli.

Pairs with these Fruits:
Oranges, Pomegranate, Apples, Blueberries.

Pairs with these Spices:
Cumin, Ginger, Coriander, Paprika, Turmeric, Nutmeg, Cardamom.

Carrots: Yellow

Yellow carrots have a subtly sweet and mellow flavor compared to their orange counterparts. They offer a delicate, buttery taste that is slightly less pronounced in sweetness than orange carrots. Yellow carrots have a pleasant crunch and a mild earthiness, making them enjoyable to eat both raw and cooked. Their flavor is often described as gentle, smooth, and less assertive, allowing them to blend well with a variety of other ingredients in various culinary applications.

Pairs with these Vegetables:
Green beans, Corn, Cauliflower, Bell peppers, Broccoli, Snow peas, Spinach, Radishes.

Pairs with these Fruits:
Pineapple, Citrus fruits, Mango, Berries.

Pairs with these Spices:
Turmeric, Cumin, Coriander, Ginger, Dill, Paprika, Cardamom.

Carrots: White

White carrots have a mild and subtly sweet flavor with a crisp texture. They are typically less sweet than orange carrots and have a slightly earthy undertone. White carrots offer a gentle taste that is often described as delicate and mellow. Their flavor allows them to blend well with other ingredients in various culinary applications, whether raw or cooked. While they may not have as pronounced a flavor as other carrot varieties, their subtle sweetness and crunchy texture can still contribute to a satisfying culinary experience.

Pairs with these Vegetables:
Potatoes, Cauliflower, Parsnips, Turnips, Celery root, Mushrooms, Leeks.

Pairs with these Fruits:
Apples, Pears, Citrus fruits, Grapes.

Pairs with these Spices:
Garlic, Dill, Thyme, Parsley, Nutmeg, Lemon zest, White pepper.

Carrots: Red

Red carrots have a distinct and slightly earthy flavor with a hint of sweetness. Their taste is similar to orange carrots, but with a slightly more pronounced earthiness. The red pigment in these carrots comes from antioxidants called anthocyanins, which can contribute to their subtly unique flavor. Red carrots offer a pleasant crunch and a pleasant balance between sweetness and earthiness. They can be enjoyed raw or cooked and add a vibrant pop of color to various dishes.

Pairs with these Vegetables:
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Pairs with these Fruits:
Sweet potatoes, Beets, Bell peppers, Radishes, Kale, Brussels sprouts, Spinach.

Pairs with these Spices:
Cumin, Paprika, Coriander, Ginger, Cinnamon, Turmeric, Garlic.

Cauliflower

The flavor of cauliflower can be described as mild, slightly nutty, and subtly sweet. It has a versatile taste that is both delicate and satisfying. Cauliflower offers a subtle cruciferous flavor that is enhanced when cooked, making it a versatile ingredient in various dishes.

Pairs with these Vegetables:
Broccoli, Carrots, Bell peppers, Brussels sprouts, Green beans, Zucchini, Spinach, Mushrooms, Onions, Sweet potatoes.

Pairs with these Fruits:
Apples, Raisins, Cranberries, Pomegranate seeds, Grapes, Mango.

Pairs with these Spices:
Turmeric, Cumin, Coriander, Paprika, Garlic powder, Red pepper flakes, Cinnamon, Nutmeg, Dill, Za'atar.

Celery

The flavor of celery can be described as crisp, refreshing, and mildly bitter with a hint of herbal and vegetal notes. It has a distinct taste that is both savory and slightly tangy. Celery offers a unique flavor profile that adds depth and freshness to dishes, making it a popular ingredient in various cuisines.

Pairs with these Vegetables:
Carrots, Bell peppers, Tomatoes, Onions, Cucumbers, Radishes, Broccoli, Green beans, Cauliflower, Spinach, Fennel, Snow peas.

Pairs with these Fruits:
Apples, Grapes, Oranges, Pineapple, Berries, Mandarin oranges, Pears, Figs.

Pairs with these Spices:
Black pepper, Paprika, Garlic powder, Onion powder, Dill, Parsley, Thyme, Rosemary, Celery seed, Lemon zest.

Cherries: Red

Red cherries have a sweet and slightly tangy flavor with hints of tartness. They offer a juicy and luscious texture that bursts with fruity sweetness. Red cherries often have a well-balanced flavor profile, combining natural sweetness with a pleasant acidity. Their taste can vary depending on the specific variety, but overall, red cherries are known for their delightful sweetness and refreshing taste, making them a popular fruit enjoyed both fresh and in various culinary applications.

Pairs with these Vegetables:
Baby spinach, Arugula, Radicchio, Belgain Endive, Watercress.

Pairs with these Fruits:
Berries, Citrus fruits, Peaches, Plums, Pineapple, Apricots.

Pairs with these Spices: Cinnamon, Nutmeg, Cardamom, Ginger, Star anise.


Chili peppers: Banana

Banana chili peppers, often recognized for their yellow hue and elongated shape, deliver a mildly spicy and notably sweet flavor profile. Their taste closely aligns with bell peppers, but they bring a touch of tanginess and a hint of heat, making them a favorite for adding gentle warmth and vibrant color to a variety of dishes.

Pairs with these Vegetables:
Bell peppers, Onions, Tomatoes, Cucumbers, Corn, Zucchini, Summeer Squash, Eggplant, Kale, Spinach, Cabbage, Carrots, Potatoes, Mushrooms.

Pairs with these Fruits:
Mango, Pineapple, Peaches, Lime, Lemon, Oranges, Kiwi, Papaya, Tomatoes, Honeydew, Cantaloupe, Strawberries, Blueberries.

Pairs with these Spices:
Cumin, Coriander (ground), Paprika, Garlic Powder, Oregano, Thyme, Black pepper, White pepper, Turmeric, Mustard seeds, Fennel seeds, Bay leaves, Cilantro (coriander leaves).


Chili peppers: Cayenne

Cayenne chili peppers, distinguished by their thin, red bodies, are renowned for delivering a bold and intense heat that lingers on the palate. Beyond their fiery kick, they also exhibit a subtle fruity nuance, which adds a layer of complexity to their flavor. This combination of spicy and fruity notes makes cayenne a favorite for both culinary and medicinal uses, enhancing dishes with both depth and warmth.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Onions, Zucchini, Eggplant, Potatoes, Corn, Mushrooms, Cabbage, Green beans, Snap peas, Kale, Spinach, Carrots.

Pairs with these Fruits:
Mango, Pineaple, Peaches, Nectarines, Strawberries, Blueberries, Raspberries, Papaya, Lime, Lemon, Oranges, Grapefruit, Kiwi, Watermelon, Cantaloupe, Honeydew, Pomegranate, Banana, Plantain, Figs.

Pairs with these Spices:
Paprika, Cumin, Garlic powder, Onion powder, Coriander (ground), Oregano, Turmeric, Allspice, Cinnamon, Cardamom, Thyme.


Chili peppers: Cherry

Cherry chili peppers, named for their round, cherry-like appearance, present a delightful blend of sweetness and spice. Their flesh is juicy and succulent, providing a burst of sugary flavor that contrasts with their moderate heat. This interplay of sweet and spicy attributes makes cherry chilis versatile, often found pickled or stuffed, and they serve as flavorful additions to a myriad of dishes, offering both vibrant color and nuanced taste.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Onions, Eggplant, Potatoes, Corn, Zucchini, Kale, Spinach, Mushrooms, Green beans, Cabbage, Carrots.

Pairs with these Fruits:
Mango, Pineapple, Peaches, Nectarines, Strawberries, Blueberries, Blackberries, Lemon, Lime, Orange, Grapefruit, Watermelon, Papaya, Kiwi, Avocado, Pomegrante, Figs, Banana, Plantain.

Pairs with these Spices:
Paprika (smoked), Cumin, Garlic powder, Onion powder, Coriander (ground), Black pepper, White pepper, Oregano, Allspice, Cinnamon, Thyme, Cloves, Bay leaves, Mustard seeds.


Chili peppers: Ghost Pepper

Ghost chili peppers, also known as Bhut Jolokia, are among the world's hottest peppers, delivering a fiery heat that can be overwhelming for the uninitiated. Beyond their formidable spiciness, they possess a unique smoky and slightly fruity flavor profile. This combination of intense heat and rich flavor makes them a favored choice for those seeking extreme spice levels, but they should be used sparingly and with caution in culinary applications, as a little goes a long way in imparting both heat and depth to dishes.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Onions, Potatoes, Cauliflower, Broccoli, Eggplant, Zucchini, Mushrooms, Corn, Green beans, Cabbage, Kale, Spinach.

Pairs with these Fruits:
Mango, Pineapple, Peaches, Lemon, Lime, Orange, Strawberries, Blueberries, Raspberries, Papaya, Kiwi, Watermelon, Avocado, Banana, Plantain, Pomegranate, Coconut, Passion fruit.

Pairs with these Spices:
Cumin, Coriander (ground), Garlic powder, Onion powder, Paprika, Cardamom, Turmeric, Cloves, Cinnamon, Mustard seed, Allspice, Fenugeek, Tamarind, Bay leaves.


Chili peppers: Habanero

Habanero chili peppers, recognized by their vibrant orange or red hues, provide a fiery heat that is complemented by a distinctly fruity and citrusy flavor. Their taste is reminiscent of tropical fruits, creating a dynamic contrast between the searing spiciness and the refreshing fruity undertones. This balance of intense heat and fruitiness makes habaneros a popular choice for salsas, hot sauces, and dishes seeking a punch of flavor coupled with significant warmth.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Onions, Carrots, Cucumbers, Zucchini, Corn, Potatoes, Green beans, Avocado, Kale, Spinach, Eggplant, Cabbage.

Pairs with these Fruits:
Mango, Pineapple, Peaches, Nectarines, Lemon, Lime, Grapefruit, Oranges, Papaya, Watermelon, Cantaloupe, Honeydew, Kiwi, Passion fruit, Bananas, Plantains, Apples, Pears, Avocado, Coconut.

Pairs with these Spices:
Cumin, Coriander (ground), Allspice, Cinnamon, Garlic (powder or granulated), Oregano, Thyme, Paprika (smoked), Ginger, Fennel seed, Turmeric, Star anise, Cloves, Bay leaves.


Chili peppers: Jalapeno

Jalapeño chili peppers, known for their glossy green appearance and medium size, present a balance of bright, vegetal taste and moderate spiciness. Their flavor is fresh and green, reminiscent of bell peppers but with an added kick. Widely popular and versatile, jalapeños are frequently used in a range of dishes, from salsas and poppers to garnishes, imparting a lively zest and a manageable heat that appeals to a broad audience.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Onions, Corn, Zucchini, Avocado, Cilantro (coriander leaves), Potatoes, Cabbage, Cucumbers, Green beans, Carrots, Eggplant, Cauliflower, Mushrooms.

Pairs with these Fruits:
Mango, Pineapple, Watermelon, Lemon, Lime, Grapefruit, Oranges, Peaches, Strawberries, Kiwi, Blueberries, Avocado, Papaya, Cantaloupe, Honeydew, Blackberries, Raspberries, Tomatillos, Passion fruit.

Pairs with these Spices:
Cumin, Coriander (ground), Onion powder or granulated, Garlic powder or granulated, Paprika (smoked or sweet), Oregano, Chili powder, Black pepper, Cilantro (coriander leaves), Bay leaves, Turmeric, Ginger, Thyme, Allspice, Mustard seed or powder.


Chili peppers: Seranno

Serrano chili peppers, often a vibrant green transitioning to red when fully ripe, are characterized by a pronounced and sharp spiciness, which is more intense than that of the jalapeño. Accompanying this heat is a crisp, green, and slightly herbaceous flavor, making them an excellent choice for raw applications like salsas and guacamole. Their straightforward heat and fresh taste have cemented their status as a favorite among those seeking a spicy kick without overwhelming complexity.

Pairs with these Vegetables:
Tomatoes, Onions, Bell peppers, Cilantro (coriander leaves), Avocado, Corn, Zucchini, Cucumbers, Cabbage, Carrots, Cauliflower, Potatoes, Mushrooms, Eggplant, Green beans.

Pairs with these Fruits:
Mango, Pineapple, Watermelon, Lemon, Lime, Grapefruit, Oranges, Papaya, Kiwi, Strawberries, Peaches, Nectarines, Avocado, Tomatillos, Pomegranate, Cantaloupe, Honeydew, Blueberries, Grapes, Blackberries, Raspberries.

Pairs with these Spices:
Cumin, Coriander (ground), Garlic powder or granulated, Onion powder or granulated, Oregano, Paprika (smoked or sweet), Chili powder, Black pepper, Cilantro (coriander leaves), Bay leaves, Turmeric, Ginger, Allspice, Cinnamon, Mustard seed or powder, Cloves, Fennel seeds.


Chili peppers: Thai

Thai chili peppers, small in stature but mighty in heat, are known for their intense spiciness that strikes with a sharp immediacy. Beyond this formidable heat, they also have a subtle sweetness and a faint fruity undertone, which adds a layer of complexity to their overall profile. Widely used in Southeast Asian cuisine, these chilies bring both depth and a significant kick to dishes, from curries and stir-fries to spicy salads, enhancing flavors with their unique blend of sweet and spicy notes.

Pairs with these Vegetables:
Bell peppers, Green beans, Eggplant, Boy Chok, Tomatoes, Cucumbers, Snow peas, Snap peas, Carrots, Onions, Mushrooms, Cabbage, Baby corn, Broccoli, Cauliflower, Pumpkins and Squash, Zucchini, Lemongrass.

Pairs with these Fruits:
Mango, Pineapple, Papaya, Lychee, Lime, Lemon, Pomelo, Yuzu, Rambutan, Passion fruit, Dragon fruit, Coconut, Star fruit, Tamarind, Pomegranate, Guava, Durian, Cantaloupe, Honeydew, Watermelon.

Pairs with these Spices:
Lemongrass, Galangal, Kaffir lime leaves, Turmeric, Cumin, Coriander (ground or seeds), Garlic, Shallots, Fenugeek, Star anise, Black pepper, Tamarind, Cardamom (green and black), Cilantro (coriander leaves), Thai basil, Fennel seeds, Mustard seeds, Cinnamon.


Chili peppers: Yellow

Yellow chili peppers possess a vibrant, fruity flavor profile accompanied by a crisp, slightly tangy undertone. Their heat can range from mild to intense, depending on the specific variety and maturity. This combination of fruitiness and spiciness makes them a versatile ingredient in many dishes, adding both flavor depth and a kick of heat.

Pairs with these Vegetables:
Bell peppers, Onions, Tomatoes, Zucchini, Summer squash, Eggplant, Corn, Cucumbers, Green beans, Kale, Spinach, Mushrooms, Cauliflower, Broccoli, Potatoes, Cabbage, Carrots, Peas, Radishes.

Pairs with these Fruits:
Mango, Pineapple, Lime, Lemon, Oranges, Grapefruit, Papaya, Kiwi, Strawberries, Blueberries, Raspberries, Cantaloupe, Honeydew, Watermelon, Pomegranate, Peaches, Nectarines, Avocado, Banana, Plantain, Figs, Grapes, Passion fruit, Apples, Guava, Lychee or Longan.

Pairs with these Spices:
Cumin, Coriander (ground or seeds), Turmeric, Garlic powder (or fresh garlic), Oregano, Paprika (smoked), Fennel seeds, Cilantro (coriander leaves), Cardamom (green or black), Allspice, Mustard seeds, Star anise, Cinnamon, Bay leaves, Fenugreek, Ginger, Nutmeg.


Clementines

The flavor of clementines can be described as sweet, tangy, and citrusy with a hint of bright floral notes. They have a refreshing and zesty taste, similar to a combination of oranges and tangerines. Clementines offer a burst of citrus flavor with a pleasant balance of sweetness and acidity.

Pairs with these Vegetables:
Spinach, Arugula, Mixed salad greens, Red onions, Avocado, Fennel, Cucumbers.

Pairs with these Fruits:
Berries, Grapes, Pineapple, Mango, Kiwi, Strawberries, Papaya.

Pairs with these Spices:
Cinnamon, Ginger, Cardamom, Nutmeg, Cloves, Mint.

Coconut

The flavor of coconuts can be described as rich, creamy, and slightly sweet with distinct tropical and nutty undertones. They have a unique and tropical taste that is both refreshing and indulgent. Coconuts offer a delightful combination of sweetness and a subtle nutty flavor, making them a versatile ingredient in various culinary preparations.

Pairs with these Vegetables:
Sweet potatoes, Spinach, Carrots, Bell peppers, Cauliflower, Green beans, Cabbage.

Pairs with these Fruits:
Pineapple, Mango, Banana, Papaya, Passion Fruit, Berries, Kiwi.

Pairs with these Spices:
Cinnamon, Cardamom, Nutmeg, Vanilla, Ginger, Cloves, Lemongrass.

Corn: Sweet (Yellow/White)

Sweet corn has a delightful, naturally sweet taste that is often described as juicy and slightly buttery. Its flavor is distinct from other types of corn, with a satisfying balance of sweetness and subtle vegetal notes. When cooked, the kernels are tender and burst with a refreshing sweetness, making sweet corn a popular choice for summer barbecues, picnics, and as a versatile ingredient in various dishes.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Zucchini, Green beans, Red onions, Cilantro, Avocado.

Pairs with these Fruits:
Tomatoes, Avocado, Mango, Pineapple.

Pairs with these Spices:
Paprika, Cumin, Chili powder, Garlic powder, Parsley, Thyme, Oregano, Smoked paprika.

Cucumbers

The flavor of cucumber can be described as crisp, refreshing, and mildly sweet with a hint of coolness and subtle vegetal notes. It has a clean and subtle taste that is often described as "refreshing."

Pairs with these Vegetables:
Tomatoes, Red onions, Bell peppers, Radishes, Carrots, Avocado, Celery, Spinach, Lettuce, Fennel, Corn, Snow peas.

Pairs with these Fruits:
Watermelon, Strawberries, Lemon, Lime, Pineapple, Mango, Kiwi, Oranges, Pomegranate seeds, Blueberries.

Pairs with these Spices:
Dill, Mint, Black pepper, Red pepper flakes, Garlic powder, Coriander, Sumac, Sesame seeds, Lemon zest, Paprika.

Dandelion

Dandelion greens have a slightly bitter and peppery flavor. They can range from mildly bitter to more intense, depending on the maturity of the leaves. Some describe the taste as similar to arugula or radicchio, with a hint of earthiness. The bitterness can be balanced with other flavors and ingredients in recipes, making dandelion greens a versatile addition to salads, sautés, and other dishes.

Pairs with these Vegetables:
Radishes, Beets, Carrots, Cucumbers, Tomatoes.

Pairs with these Fruits:
Citrus fruits, Berries, Apples, Pears, Grapes.

Pairs with these Spices:
Garlic, Lemon zest, Red pepper flakes, Nutmeg, Cumin.


Dates

Dates have a rich, sweet flavor with hints of caramel, honey, and a slightly nutty undertone. Their natural sweetness is often likened to brown sugar or molasses.

Pairs with these Vegetables:
Kale, Spinach, Carrots, Beets, Brussels sprouts, Butternut squash, Fennel, Red onions, Sweet potatoes.

Pairs with these Fruits:
Apples, Oranges, Lemons, Grapefruits, Bananas, Figs, Strawberries, Blueberries, Raspberries, Pears, Pomegranate, Grapes.

Pairs with these Spices:
Cinnamon, Cardamom, Nutmeg, Cloves, Ginger, Vanilla, Anise, Fennel seeds, Saffron, Black pepper, Chili.


Durian

Durian has a rich, creamy texture with a complex flavor profile that blends sweet and savory notes. Often described as tasting like custard with hints of almond, its pungent aroma can be off-putting to some, evoking comparisons to rotten onions or fermented protein.

Pairs with these Vegetables:
Avocado, Coconut, Spinach, Lettuce, Bok Choy, Cucumber, Sweet corn.

Pairs with these Fruits:
Mango, Banana, Papaya, Lychee, Jackfruit.

Pairs with these Spices:
Vanilla, Cinnamon, Nutmeg, Pandan, Star anise, Cardamom.


Dragon fruit: Purple-fleshed

Purple-fleshed dragon fruit has a sweet and slightly tangy flavor, richer than its white-fleshed counterpart, with taste notes reminiscent of raspberries or blackberries. Its texture is smooth and juicy, similar to kiwi, punctuated by tiny, crunchy seeds.

Pairs with these Vegetables:
Cucumber, Avocado, Arugula, Baby spinach, Butter lettuce, Bell peppers, Fennel, Carrots.

Pairs with these Fruits:
Mango, Kiwi, Pineapple, Blueberries, Strawberries, Raspberries, Papaya, Banana, Coconut.

Pairs with these Spices:
Mint, Vanilla, Cinnamon, Ginger, Basil (especially Thai), Lime zest, Lemon zest, Cardamom.


Dragon fruit: White-fleshed

White-fleshed dragon fruit offers a subtle sweetness with a mild flavor profile, akin to a blend of kiwi and pear. Its texture is creamy and punctuated by tiny, crunchy seeds.

Pairs with these Vegetables:
Cucumber, Avocado, Butter lettuce, Romaine lettuce, Baby spinach, Bell peppers, Fennel, Carrots, Beets.

Pairs with these Fruits:
Mango, Kiwi, Strawberries, Blueberries, Raspberries, Pineapple, Papaya, Banana, Oranges, Tangerines, Grapefruits.

Pairs with these Spices:
Mint, Vanilla, Cinnamon, Ginger, Lime zest, Lemon zest, Basil (especially Thai), Cardamom.


Dragon fruit: Yellow-skinned

Yellow-skinned dragon fruit boasts a refreshing and juicy taste, with a sweetness that outpaces its counterparts. Its flavor hints at a combination of pear and kiwi, with a unique sugary richness distinctive to this variety. The texture is smooth, complemented by tiny, crunchy seeds.

Pairs with these Vegetables:
Cucumber, Avocado, Arugula, Baby spinach, Kale, Bell peppers, Jicama, Fennel, Carrots.

Pairs with these Fruits:
Mango, Kiwi, Blueberries, Strawberries, Raspberries, Blackberries, Pineapple, Papaya, Grapefruits, Oranges, Tangerines, Coconut.

Pairs with these Spices:
Mint, Vanilla, Lime zest, Lemon zest, Ginger, Cinnamon, Basil (especially Thai), Cardamom.


Eggplant

The flavor of eggplant can be described as mild, slightly bitter, and earthy with a hint of sweetness. It has a unique taste that becomes more pronounced when cooked.

Pairs with these Vegetables:
Tomatoes, Bell peppers, Zucchini, Onions, Mushrooms, Spinach, Garlic.

Pairs with these Fruits:
Tomatoes, Lemons, Pomegranate seeds, Raisins, Figs, Dried apricots, Pineapple.

Pairs with these Spices:
Cumin, Paprika, Oregano, Basil, Thyme, Rosemary, Chili flakes, Turmeric.

Endive

The flavor of endive can be described as mildly bitter, with subtle hints of sweetness. It has a crisp and refreshing texture, similar to lettuce. The bitterness of endive is milder compared to other bitter greens, making it more versatile in culinary applications. Overall, endive offers a delicate and slightly tangy taste that adds a unique dimension to salads, appetizers, and various dishes.

Pairs with these Vegetables:
Radishes, Avocado, Tomatoes, Cucumbers, Carrots.

Pairs with these Fruits:
Citrus fruits, Apples, Pears, Grapes, Figs.

Pairs with these Spices:
Lemon zest, Lime zest, Dried thyme, Dried rosemary, Dried oregano, Cumin, Paprika, Black pepper.


Figs

Figs have a unique and delicate flavor that is often described as sweet, rich, and slightly earthy. They have a natural sweetness with subtle hints of honey, caramel, and berry-like flavors. The texture of figs is soft and luscious, with a slight crunch from the tiny seeds. Overall, figs offer a delightful balance of sweetness and complexity that makes them a popular and versatile fruit in both sweet and savory dishes.

Pairs with these Vegetables:
Arugula, Radicchio, Endive, Spinach.

Pairs with these Fruits:
Berries, Citrus fruits, Apples, Pears, Grapes, Melons.

Pairs with these Spices:
Cinnamon, Cardamom, Nutmeg, Cloves, Star anise.


Garlic

The flavor of garlic can be described as pungent, savory, and slightly spicy. It has a distinct and intense taste that adds depth and richness to dishes.

Pairs with these Vegetables:
Onions, Tomatoes, Bell peppers, Broccoli, Spinach, Mushrooms, Zucchini, Eggplant, Cauliflower, Carrots, Green beans, Asparagus.

Pairs with these Fruits:
Tomatoes, Pineapple, Mango, Oranges, Apples, Berries.

Pairs with these Spices:
Black pepper, Red pepper flakes, Paprika, Cumin, Oregano, Thyme, Rosemary, Parsley, Basil, Coriander, Lemon zest, Turmeric.

Ginger

Ginger, a widely used rhizome, possesses a distinctively spicy, warm, and slightly sweet flavor profile. Its zesty character is accompanied by subtle citrus notes and peppery undertones. This aromatic root adds depth and warmth to dishes, while its freshness can elevate both savory and sweet culinary creations.

Pairs with these Vegetables:
Carrots, Broccoli, Bell peppers, Boy Choy and other leafy greens, Snow peas, Snap peas, Zucchini, Mushrooms, Eggplant, Spinach, Onions, Scallions, Cabbage, Cauliflower, Sweet potatoes.

Pairs with these Fruits:
Mango, Pineapple, Apple, Pear, Oranges, Lemon, Lime, Strawberries, Blueberries, Raspberries, Banana, Papaya, Kiwi, Pomegranate, Watermelon, Grapes, Peaches, Nectarines.

Pairs with these Spices:
Cinnamon, Turmeric, Cardamom, Clove, Nutmeg, Star anise, Coriander, Fennel seeds, Black pepper, Chili, Cumin, Lemongrass, Allspice.


Golden Berries

Golden berries, also known as physalis or cape gooseberries, have a unique flavor that's a mix of sweet and tart with tropical undertones. They offer a burst of brightness similar to a tangy citrus fruit, but with a hint of sweetness reminiscent of a pineapple or mango.

Pairs with these Vegetables:
Avocado, Cucumbers, Bell peppers, Kale, Spinach, Tomatoes, Zucchini, Summer squash, Carrots, Sweet potatoes, Corn.

Pairs with these Fruits:
Mango, Pineapple, Kiwi, Strawberries, Blueberries, Bananas, Passion fruit, Pomegranate, Grapes (especially green), Oranges, Grapefruits.

Pairs with these Spices:
Mint, Cinnamon, Vanilla, Cardamom, Ginger, Basil, Nutmeg, Star anise, Lime zest, Lemon zest, Chili powder, Cayenne powder.


Grapefruit

Grapefruit has a unique flavor that is both sweet and tangy. It offers a refreshing and slightly bitter taste with subtle citrus notes. The flavor can vary depending on the variety of grapefruit, but overall, it is known for its invigorating and vibrant profile.

Pairs with these Vegetables:
Avocado, Spinach, Arugula, Mixed greens, Cucumber, Fennel, Red onions, Radishes.

Pairs with these Fruits:
Berries, Citrus fruits, Pineapple, Mango, Kiwi, Melons.

Pairs with these Spices:
Ginger, Mint, Cinnamon, Cardamom, Chili powder, Vanilla.


Grapes: Red/Black

Red or black grapes generally have a sweet and slightly tangy flavor. They can be juicy and succulent, with a pleasant balance between sweetness and acidity. The specific taste can vary depending on the grape variety, but red or black grapes often offer a delightful burst of fruity sweetness with subtle hints of berry flavors. Some varieties may have a touch of earthiness or a mild tartness, adding complexity to their overall flavor. Red or black grapes are commonly enjoyed as a snack, used in salads, or incorporated into various culinary applications.

Pairs with these Vegetables:
Arugula, Spinach, Fennel, Radicchio, Celery, Endive.

Pairs with these Fruits:
Berries, Citrus fruits, Apples, Pineapple, Melons, Peaches, Plums, Nectarines.

Pairs with these Spices:
Cinnamon, Cardamom, Nutmeg, Vanilla, Star anise.

Grapes: Green/White

Green or white grapes typically have a milder and slightly tart flavor compared to their red or black counterparts. They are often crisp, juicy, and refreshing, offering a balance between sweetness and acidity. The taste can vary depending on the specific variety, but green or white grapes generally have a clean and bright flavor with hints of citrus or floral notes. They are commonly enjoyed as a refreshing snack, used in fruit salads, or pressed to make white grape juice.

Pairs with these Vegetables:
Cucumbers, Celery, Baby spinach, Radishes, Bell peppers, Fennel.

Pairs with these Fruits:
Citrus fruits, Berries, Melons, Pineapple, Apples, Pears.

Pairs with these Spices:
Mint, Ginger, Cardamom, Cinnamon.

Grapes: Muscat

Muscat grapes have a distinct and aromatic flavor that sets them apart from other grape varieties. They offer a sweet, floral, and slightly perfumed taste that is often described as musky. The flavor can range from mild to intense, depending on the specific cultivar and ripeness. Muscat grapes are known for their unique and captivating taste, making them a popular choice for eating fresh or for use in desserts, wines, and grape-based products.

Pairs with these Vegetables:
Baby spinach, Arugula, Fennel, Radishes, Celery, Endive.

Pairs with these Fruits:
Citrus fruits, Peaches, Nectarines, Apricots, Berries, Melons, Pineapple.

Pairs with these Spices:
Cardamom, Cinnamon, Star anise, Vanilla, Nutmeg.

Grapes: Concord

Concord grapes have a strong and distinct flavor that is rich, sweet, and often described as "grapey." They offer an intense burst of fruity sweetness with a unique tartness. The flavor profile of Concord grapes is bold and robust, sometimes reminiscent of grape jelly or grape soda. Their taste is highly recognizable and distinct, making them a popular choice for grape juice, jellies, and other grape-based products.

Pairs with these Vegetables:
Baby spinach, Red cabbage, Celery, Radishes.

Pairs with these Fruits:
Blueberries, Blackberries, Plums, Raspberries, Apples.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Star anise.

Green Beans

The flavor of green beans can be described as crisp, mildly sweet, and slightly grassy with a hint of nuttiness. They have a fresh and bright taste, especially when cooked to retain their crunchiness.

Pairs with these Vegetables:
Tomatoes, Carrots, Bell peppers, Onions, Mushrooms, Zucchini, Cauliflower, Corn, Broccoli, Asparagus, Spinach, Radishes.

Pairs with these Fruits:
Lemon, Oranges, Pineapple, Strawberries, Apples, Dried Cranberries.

Pairs with these Spices:
Garlic powder, Black pepper, Red pepper flakes, Lemon pepper, Dill, Thyme, Paprika, Onion powder, Cumin, Lemon zest.

Green Onions (Spring onion)

The flavor of green onions can be described as pungent, mildly spicy, and subtly sweet. They have a distinctive onion taste but are milder and fresher, with a hint of freshness and crispness.

Pairs with these Vegetables:
Bell peppers, Carrots, Snow peas, Cabbage, Mushrooms, Zucchini, Spinach, Bok choy, Tomatoes, Radishes.

Pairs with these Fruits:
Pineapple. Mango, Oranges, Apples, Strawberries, Mandarin oranges.

Pairs with these Spices:
Garlic powder, Black pepper, Ginger, Red pepper flakes, Sesame seeds, Cumin, Coriander, Paprika, Soy Sauce, Chinese five-spice.

Guava

The flavor of guava can be described as tropical, sweet, and tangy with notes of pineapple, pear, and strawberry. It has a unique and aromatic taste that is both refreshing and exotic.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Avocado, Spinach, Red onions.

Pairs with these Fruits:
Pineapple, Mango, Strawberries, Oranges, Berries, Passion Fruit, Papaya.

Pairs with these Spices:
Cinnamon, Nutmeg, Lime zest, Lemon zest, Vanilla.

Jackfruit

The taste of jackfruit can be described as a delightful combination of sweet and subtly tangy flavors. Its ripe form offers a tropical sweetness similar to a mix of pineapple, mango, and banana, with floral notes and a hint of juicy succulence. Some varieties may have a milder sweetness, while others are more intensely sweet. Unripe or green jackfruit has a neutral taste, making it a versatile ingredient commonly used as a meat substitute in savory dishes due to its ability to absorb flavors well during cooking.

Pairs with these Vegetables:
Bell peppers, Onions, Garlic, Tomatoes, Spinach, Mushrooms, Broccoli, Carrots, Corn, Zucchini, Eggplant, Snap peas, Green beans, Cabbage, Kale.

Pairs with these Fruits:
Pineapple, Mango, Banana, Coconut, Papaya, Kiwi, Passion Fruit, Lychee, Strawberries, Blueberries, Raspberries, Watermelon, Orange, Guava, Dragon fruit.

Pairs with these Spices:
Cumin, Coriander, Paprika, Chili powder, Garam masala, Turmeric, Garlic powder, Onion powder, Ginger, Cayenne pepper, Cinnamon, Cloves, Cardamom, Curry powder, Mustard seeds.

Jicama

Jicama has a crisp and refreshing flavor that is often described as a cross between an apple and a water chestnut. It offers a slightly sweet taste with hints of nuttiness and a subtle earthy undertone. Jicama's texture is crunchy and juicy, similar to that of a water chestnut. It is commonly enjoyed raw and adds a refreshing element to salads, slaws, or as a standalone snack.

Pairs with these Vegetables:
Cucumbers, Carrots, Bell peppers, Radishes, Avocado, Tomatoes, Red onions.

Pairs with these Fruits:
Pineapple, Mango, Citrus fruits, Apples, Berries, Watermelon, Grapes.

Pairs with these Spices:
Chili powder, Cumin, Lime zest, Lemon zest, Tajin, Paprika, Cilantro.

Kale: Curly/Curled

Curly kale has a slightly bitter and earthy flavor. It has a robust and hearty taste with a hint of pepperiness. The leaves can be slightly tough and chewy, especially when raw. When cooked, the bitterness tends to mellow, and the flavor becomes more mild and savory. Curly kale's flavor profile makes it a versatile leafy green that can be enjoyed in various preparations, from salads to sautés and soups.

Pairs with these Vegetables:
Sweet potatoes, Butternut squash, Carrots, Bell peppers, Mushrooms, Tomatoes.

Pairs with these Fruits:
Citrus fruits, Apples, Pears, Berries, Grapes.

Pairs with these Spices:
Garlic, Red pepper flakes, Cumin, Paprika, Turmeric, Lemon zest.

Kale: Lacinato (Tuscan)

Lacinato kale, also known as Tuscan kale or dinosaur kale, has a distinct flavor that can be described as earthy, slightly sweet, and less bitter compared to curly kale. It has a robust and hearty taste with a hint of pepperiness. The leaves of Lacinato kale are slightly sweeter and more tender than curly kale, allowing it to be enjoyed raw in salads or used in various cooked preparations. Its flavor profile lends well to sautés, stews, braises, or as a substitute for spinach in recipes.

Pairs with these Vegetables:
Tomatoes, Roasted roots (sweet potatoes, carrots, beets), Mushrooms, Bell peppers, Onions, Garlic, Winter squash.

Pairs with these Fruits:
Citrus fruits, Apples, Pears, Grapes, Cranberries, Raisins, Apricots.

Pairs with these Spices:
Garlic, Red pepper flakes, Cumin, Smoked paprika, Turmeric, Lemon zest.

Kale: Red Russian

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Red Russian kale has a milder and sweeter flavor compared to other kale varieties. It offers a tender and slightly nutty taste with hints of sweetness. The leaves of Red Russian kale are delicate and have a more subtle earthiness, making it a versatile option for both raw and cooked preparations. Its flavor profile allows it to be enjoyed in salads, sautés, stir-fries, or used as a substitute for other leafy greens.

Pairs with these Vegetables:
Roasted roots (sweet potatoes, carrots, parsnips), Bell peppers, Cherry tomatoes, Cabbage, Mushrooms, Zucchini, Summer Squash.

Pairs with these Fruits:
Apples, Citrus fruits, Berries, Grapes.

Pairs with these Spices:
Garlic, Red pepper flakes, Smoked paprika, Cumin, Turmeric, Lemon zest.

Kale: Siberian

Siberian kale has a flavor that is often described as mild and slightly sweet. It has a tender texture and a less bitter taste compared to other kale varieties. Siberian kale's flavor profile is milder, making it a versatile option that can be enjoyed raw in salads or used in various cooked preparations. Its gentle taste allows it to blend well with other ingredients and adapt to a variety of culinary uses.

Pairs with these Vegetables:
Sweet potatoes, Mushrooms, Carrots, Bell peppers, Cauliflower, Zucchini, Summer squash.

Pairs with these Fruits:
Apples, Pears, Citrus fruits, Grapes, Berries.

Pairs with these Spices:
Garlic, Red pepper flakes, Cumin, Turmeric, Lemon zest, Nutmeg.

Kiwano

The flavor of kiwano (also known as the horned melon) is mildly sweet and tart, reminiscent of a combination of cucumber, zucchini, and melon, with a hint of citrus. Its texture is jelly-like, dotted with edible seeds.

Pairs with these Vegetables:
Cucumber, Avocado, Bell peppers, Tomatoes, Zucchini, Arugula, Baby Spinach, Lettuce, Radishes.

Pairs with these Fruits:
Mango, Pineapple, Kiwi, Oranges, Grapefruits, Lemons, Strawberries, Blueberries, Raspberries, Papaya, Honeydew, Cantaloupe.

Pairs with these Spices:
Mint, Basil, Ginger, Lime zest, Lemon zest, Chili flakes (or cayenne powder), Vanilla, Cinnamon.


Kiwi

The flavor of kiwi can be described as sweet, tangy, and refreshing with a hint of tropical and citrus notes. It has a unique combination of sweetness and acidity, making it a delightful and zesty fruit.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Spinach, Radishes, Avocado, Red onions, Carrots.

Pairs with these Fruits:
Berries, Pineapple, Mango, Oranges, Papaya, Grapes, Banana.

Pairs with these Spices:
Mint, Cinnamon, Ginger, Cardamom.

Kohlrabi

Kohlrabi, often considered a unique gem in the vegetable world, possesses a mild, slightly sweet flavor reminiscent of radish and broccoli stems. Its crisp and juicy texture, akin to a fresh apple, offers a refreshing bite, making it versatile in both raw and cooked dishes.

Pairs with these Vegetables:
Carrots, Cabbage, Potatoes, Onions, Leeks, Radishes, Broccoli, Cauliflower, Peas, Beets, Spinach, Kale, Green beans.

Pairs with these Fruits:
Apples, Pears, Oranges, Grapefruits, Lemons, Strawberries, Blueberries, Raspberries, Grapes, Pomegranate, Mango, Pineapple, Cantaloupe, Honeydew.

Pairs with these Spices:
Dill, Caraway seeds, Thyme, Corainder (cilantro seeds), Cumin, Mustard seeds, Nutmeg, Chives, Tarragon, Paprika, Chili flakes, Fresh chilis, Garlic.


Leeks

Leeks have a unique and delicate flavor that can be described as a milder and sweeter version of onions. They offer a subtle onion-like taste with hints of garlic and a slightly herbal note. Leeks add a mild and pleasant flavor to dishes, making them versatile for various culinary applications.

Pairs with these Vegetables:
Potatoes, Carrots, Mushrooms, Spinach, Brussels sprouts, Cauliflower.

Pairs with these Fruits:
Apples, Pears, Lemon.

Pairs with these Spices:
Garlic, Thyme, Bay leaf, Black pepper, Nutmeg, Dill.


Lettuce: Iceberg

Iceberg lettuce has a mild and watery flavor. It is known for its crisp and refreshing texture. The taste is subtle and neutral, making it a versatile lettuce that can serve as a base for salads, sandwiches, and wraps. While it doesn't have a strong flavor profile compared to other lettuce varieties, its crispy nature adds a satisfying crunch to dishes.

Pairs with these Vegetables:
Tomatoes, Cucumbers, Carrots, Bell peppers, Radishes, Red onions.

Pairs with these Fruits:
Citrus fruits, Apples, Berries, Grapes, Watermelon.

Pairs with these Spices:
Black pepper, Dill, Chives, Parsley, Lemon zest.

Lettuce: Romaine

Romaine lettuce has a mild and slightly bitter flavor. It offers a crisp and refreshing texture with a subtle nuttiness. The taste of romaine lettuce is less assertive compared to other lettuce varieties, making it versatile as a base for salads, sandwiches, and wraps. Its sturdy leaves provide a satisfying crunch, and the mild bitterness adds depth to dishes.

Pairs with these Vegetables:
Tomatoes, Cucumbers, Bell peppers, Red onions, Carrots, Radishes.

Pairs with these Fruits:
Citrus fruits, Apples, Berries, Grapes.

Pairs with these Spices:
Black pepper, Dill, Chives, Parsley, Lemon zest.

Lettuce: Butter

Butter lettuce, also known as Bibb or Boston lettuce, has a delicate and mild flavor. It offers a slightly sweet and buttery taste, hence its name. The leaves are tender, smooth, and have a velvety texture. Butter lettuce has a subtle freshness that makes it a popular choice for salads, sandwiches, and wraps. Its gentle flavor profile allows it to complement a wide range of ingredients and dressings.

Pairs with these Vegetables:
Avocado, Cucumbers, Radishes, Cherry tomatoes, Carrots, Bell peppers.

Pairs with these Fruits:
Citrus fruits, Berries, Grapes, Pears, Apples.

Pairs with these Spices:
Parsley, Dill, Chives, Basil, Black pepper, Lemon zest, Garlic powder.

Lettuce: Green leaf

Green leaf lettuce has a mild and slightly sweet flavor. It offers a tender and delicate texture with a hint of crispness. The taste of green leaf lettuce is more subtle compared to other lettuce varieties, allowing it to serve as a versatile base for salads and sandwiches. Its gentle flavor profile allows it to complement a wide range of ingredients and dressings without overpowering them.

Pairs with these Vegetables:
Tomatoes, Cucumbers, Carrots, Bell peppers, Radishes, Red onions.

Pairs with these Fruits:
Citrus fruits, Berries, Grapes, Apples.

Pairs with these Spices:
Parsley, Dill, Chives, Basil, Black pepper, Lemon zest, Garlic powder.

Lettuce: Red leaf

Red leaf lettuce has a mild and slightly sweet flavor with a hint of bitterness. It offers a tender and delicate texture similar to green leaf lettuce. The taste of red leaf lettuce is slightly more robust than green leaf lettuce, adding a touch of earthiness to dishes. Its vibrant red color adds visual appeal to salads and sandwiches. Like other lettuce varieties, red leaf lettuce serves as a versatile base for a variety of flavors and dressings.

Pairs with these Vegetables:
Tomatoes, Cucumbers, Carrots, Bell peppers, Radishes, Red onions.

Pairs with these Fruits:
Citrus fruits, Berries, Grapes, Apples.

Pairs with these Spices:
Parsley, Dill, Chives, Basil, Black pepper, Lemon zest, Garlic powder.

Lemons

The flavor of lemons can be described as tangy, sour, and citrusy with a refreshing acidity. They have a bright and zesty taste that adds a vibrant, acidic kick to dishes and beverages.

Pairs with these Vegetables:
Spinach, Cucumbers, Bell peppers, Baby carrots, Tomatoes, Arugula, Radishes.

Pairs with these Fruits:
Berries, Oranges, Pineapple, Mango, Kiwi, Grapes, Apples, Melons, Pomegranate seeds, Cherries.

Pairs with these Spices:
Black pepper, Garlic, Thyme, Basil, Dill, Cilantro, Ginger, Paprika.

Limes

The flavor of limes can be described as tangy, sour, and citrusy with a slightly sweeter and more acidic profile compared to lemons. They have a bright and refreshing taste that adds a zingy and acidic twist to various culinary creations.

Pairs with these Vegetables:
Cilantro, Bell peppers, Cucumbers, Red onions, Tomatoes, Avocado, Jicama.

Pairs with these Fruits:
Berries, Mango, Pineapple, Watermelon, Papaya, Coconut, Kiwi, Guava.

Pairs with these Spices:
Cilantro, Chili powder, Cumin, Coriander, Ginger, Garlic powder, Paprika.

Lychee

The flavor of lychee can be described as sweet, floral, and subtly tart. It offers a unique tropical taste, combining notes of pear, grape, and rosewater. The juicy and fragrant flesh of lychee is delicately refreshing, making it a delightful and exotic treat.

Pairs with these Vegetables:
Cucumber, Baby spinach, Snow peas, Bell peppers, Mint, Arugula, Avocado, Red onion, Watercress, Endive, Radishes, Celery, Lettuce, Carrots.

Pairs with these Fruits:
Mango, Pineapple, Strawberries, Watermelon, Peaches, Kiwi, Raspberries, Blueberries, Passion fruit, Dragon fruit, Melon (Honeydew or Cantaloupe), Guava, Coconut, Papaya, Oranges.

Pairs with these Spices:
Cardamom, Vanilla, Cinnamon, Star anise, Lemon or lime zest, Ginger, Mint, Nutmeg, Cloves, Lavender.

Mangoes

The flavor of mangoes can be described as sweet, juicy, and tropical with a delightful blend of citrus and peachy undertones. They have a rich, aromatic taste that is both tangy and lusciously sweet, making them a beloved fruit in many cuisines.

Pairs with these Vegetables:
Bell peppers, Cucumbers, Red onions, Avocado, Tomatoes, Spinach, Cilantro.

Pairs with these Fruits:
Pineapple, Berries, Papaya, Kiwi, Bananas, Coconut, Oranges.

Pairs with these Spices:
Chili powder, Cinnamon, Ginger, Cardamom, Nutmeg, Cloves.

Mandarins

The flavor of mandarins can be described as sweet, citrusy, and slightly tangy with a hint of floral notes. They have a bright and refreshing taste, often resembling a combination of oranges and tangerines. Mandarins are known for their juicy and easy-to-peel segments, making them a popular choice for snacking.

Pairs with these Vegetables:
Spinach, Arugula, Mixed salad greens, Red onions, Avocado, Fennel, Cucumbers.

Pairs with these Fruits:
Berries, Grapes, Pineapple, Mango, Kiwi, Strawberries, Papaya.

Pairs with these Spices:
Cinnamon, Ginger, Cardamom, Nutmeg, Cloves, Mint.

Mushrooms: Button (White)

Button mushrooms, also known as white mushrooms or champignon mushrooms, have a mild and slightly earthy flavor. They offer a subtle umami taste with hints of nuttiness. The flavor is relatively neutral, allowing them to absorb and complement the flavors of other ingredients in a dish. Button mushrooms are versatile and can be enjoyed raw in salads, cooked in stir-fries, soups, sauces, or as a topping for pizzas and burgers. Note: Button mushrooms are toddler Portobello mushrooms.

Pairs with these Vegetables:
Onions, Bell peppers, Spinach, Zucchini, Tomatoes, Garlic.

Pairs with these Fruits:
Apples, Pears, Dried fruits, Lemon zest, Lime zest.

Pairs with these Spices:
Thyme, Rosemary, Garlic, Black pepper, Paprika, Parsley.

Mushrooms: Cremini

Cremini mushrooms, also known as baby portobello mushrooms, have a deeper and richer flavor compared to button mushrooms. They offer a slightly earthy and nutty taste with hints of umami. The flavor of cremini mushrooms is more pronounced and robust, making them a popular choice for adding depth to dishes. They have a firmer texture compared to button mushrooms and hold up well in cooking. Cremini mushrooms are commonly used in a variety of dishes, including sautés, risottos, pasta dishes, and soups. Note: Cremini mushrooms are teenage Portobello mushrooms.

Pairs with these Vegetables:
Onions, Bell peppers, Spinach, Zucchini, Tomatoes, Garlic.

Pairs with these Fruits:
Apples, Pears, Dried fruits.

Pairs with these Spices:
Thyme, Rosemary, Garlic, Black pepper, Paprika, Parsley.

Mushrooms: Portobello

Portobello mushrooms have a meaty and robust flavor with a pronounced earthiness. They offer a savory and slightly smoky taste that is often described as umami-rich. The flavor intensifies when cooked, and their texture becomes tender and substantial. Portobello mushrooms are commonly used as a meat substitute in vegetarian dishes or enjoyed as a grilled or roasted mushroom steak. Their size and hearty flavor make them a popular choice for stuffing, grilling, or marinating.

Pairs with these Vegetables:
Bell peppers, Onions, Spinach, Tomatoes, Zucchini, Garlic.

Pairs with these Fruits:
Apples, Pears, Figs, Citrus fruits.

Pairs with these Spices:
Rosemary, Thyme, Garlic, Balsamic Vinegar, Smoked paprika, Black pepper.

Mushrooms: Shiitake

Shiitake mushrooms have a distinct and complex flavor profile. They offer a rich and savory taste with a hint of smokiness. Shiitake mushrooms are known for their umami flavor, which adds depth and a meaty quality to dishes. They have a slightly chewy texture and their flavor becomes more pronounced when cooked. Shiitake mushrooms are commonly used in Asian cuisine, including stir-fries, soups, and noodle dishes. They are highly valued for their unique taste and are often sought after for their culinary versatility.

Pairs with these Vegetables:
Bok choy, Broccoli, Snow peas, Bell peppers, Carrots, Green beans.

Pairs with these Fruits:
Pineapple, Citrus fruits, Dried fruits.

Pairs with these Spices:
Soy sauce, Ginger, Garlic, Sesame oil, Black pepper, Five-spice.

Mushrooms: Oyster

Oyster mushrooms have a delicate and mild flavor with a hint of sweetness. They offer a subtle earthy and anise-like taste, sometimes described as having a slight seafood undertone. Oyster mushrooms have a soft and velvety texture that becomes tender when cooked. They are versatile and can absorb the flavors of other ingredients in a dish. Oyster mushrooms are commonly used in stir-fries, soups, sauces, and as a meat substitute in vegetarian dishes. Their delicate flavor and texture make them a popular choice for various culinary applications.

Pairs with these Vegetables:
Baby bok choy, Broccoli, Bell peppers, Snow peas, Garlic, Green

Pairs with these Fruits:
Citrus fruits, Pineapple, Mango.

Pairs with these Spices:
Thyme, Sage, Garlic, Rosemary, Black pepper, Soy sauce.

Mushrooms: Chanterelle

Chanterelle mushrooms have a unique and distinct flavor profile. In short, they are known for their rich, fruity, and earthy taste. The flavor of Chanterelle mushrooms can be described as a combination of apricot, peach, and a hint of peppery spice. They have a delicate yet meaty texture with a slightly nutty undertone. The flavor of Chanterelle mushrooms is often considered to be both savory and mildly sweet, making them a prized ingredient in culinary preparations.

Pairs with these Vegetables:
Shallots, Garlic, Spinach, Brussels sprouts, Leeks, Asparagus.

Pairs with these Fruits:
Apples, Pears, Cranberries.

Pairs with these Spices:
Thyme, Sage, Black pepper, Nutmeg, Garlic, Dried italian seasoning.


Mushrooms: Black Trumpet

Black Trumpet mushrooms, also known as Horn of Plenty mushrooms, have a distinctive flavor profile. In short, they are known for their rich, earthy, and slightly smoky taste. The flavor of Black Trumpet mushrooms can be described as deep, woodsy, and umami-rich. They have a delicate and fragile texture with a subtle hint of fruity undertones. The flavor of Black Trumpet mushrooms is often considered to be robust and intense, making them a sought-after ingredient in gourmet dishes.

Pairs with these Vegetables:
Garlic, Shallots, Brussels sprouts, Kale, Potatoes, Wild greens Dandelion greens, Mustard greens.

Pairs with these Fruits:
Apples, Pears, Dried fruits.

Pairs with these Spices:
Thyme, Sage, Black pepper, Smoked paprika, Nutmeg, Garlic.


Mushrooms: Shimeji (White/Brown)

Shimeji mushrooms, also known as Beech mushrooms, have a unique flavor profile. In short, they have a mild and nutty taste with a slightly firm and chewy texture. The flavor of Shimeji mushrooms can be described as earthy, buttery, and slightly sweet. They have a delicate umami note and a subtle hint of bitterness. Shimeji mushrooms work well in a variety of dishes, from stir-fries and soups to sautés and noodle dishes.

Pairs with these Vegetables:
Baby bok choy, Snow peas, Bell peppers, Carrots, Green beans, Other mushrooms.

Pairs with these Fruits:
Citrus fruits, Apples, Pomegranate.

Pairs with these Spices:
Soy sauce, Garlic, Ginger, Black pepper, Sesame oil, Red pepper flakes.


Mushrooms: King Trumpet (Royale)

King trumpet mushrooms, also known as king oyster mushrooms, have a distinct and savory flavor profile. In short, they offer a rich and meaty taste with a subtle umami undertone. The flavor of King trumpet mushrooms can be described as robust, earthy, and slightly nutty. They have a firm texture and are often used as a vegetarian substitute for meat due to their meat-like taste and texture. King trumpet mushrooms are versatile and can be grilled, roasted, sautéed, or used in various dishes such as stir-fries, soups, or pasta dishes.

Pairs with these Vegetables:
Garlic, Onions, Spinach, Bell peppers, Broccoli, Asparagus.

Pairs with these Fruits:
Apples, Pears, Dried fruits.

Pairs with these Spices:
Rosemary, Thyme, Black pepper, Smoked paprika, Cumin, Garlic powder.


Nectarines

The flavor of nectarines can be described as sweet, juicy, and tangy with a hint of floral and tropical notes. They have a similar taste to peaches but with a slightly more pronounced acidity, resulting in a vibrant and refreshing flavor profile.

Pairs with these Vegetables:
Arugula, Spinach, Red onions, Cucumbers, Bell peppers, Avocado, Tomatoes.

Pairs with these Fruits:
Berries, Peaches, Plums, Mango, Kiwi, Grapes, Pineapple.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Cardamom, Mint, Vanilla, Star anise.

Okra

Okra has a mild, slightly grassy flavor with a hint of astringency, complemented by its unique, slimy or gelatinous texture when cooked.

Pairs with these Vegetables:
Tomatoes, Onions, Bell peppers, Eggplant, Corn, Green beans, Potatoes, Spinach.

Pairs with these Fruits:
Tomatoes, Lemons, Limes, Mango, Tamarind, Pineapple, Green apples, Pomegranate.

Pairs with these Spices:
Cumin, Coriander, Turmeric, Mustard seeds, Fennel seeds, Paprika or Chili powder, Garam Masala, Thyme, Garlic powder, Onion powder, Bay leaves.


Olives: Green

Green olives have a tangy and briny flavor with a hint of bitterness. They can range from mildly salty to more intensely flavored depending on the variety and curing process. The taste is often described as sharp, zesty, and slightly fruity. Green olives are less ripe than black olives, and their flavor profile is distinct and unique.

Pairs with these Vegetables:
Tomatoes, Cucumbers, Bell peppers, Red onions, Artichokes.

Pairs with these Fruits:
Citrus fruits, Apples, Grapes, Figs.

Pairs with these Spices:
Garlic, Oregano, Thyme, Rosemary, Red pepper flakes.


Olives: Black

Black olives have a rich and savory flavor with a slightly salty and earthy taste. They are less tangy and more mellow compared to green olives. The flavor can vary depending on the variety and curing method, but black olives generally have a smooth and mildly sweet profile. They can also have hints of bitterness and a pleasant, subtle fruitiness.

Pairs with these Vegetables:
Tomatoes, Bell peppers, Cucumbers, Red onions, Spinach.

Pairs with these Fruits:
Citrus fruits, Figs, Grapes, Apples.

Pairs with these Spices:
Oregano, Thyme, Garlic, Basil, Rosemary, Red pepper flakes.


Onions: Yellow

Yellow onions have a strong and pungent flavor with a slightly sweet undertone. They are known for their bold, assertive taste that can add depth and intensity to dishes. The flavor of yellow onions is characterized by their sharp and tangy notes, making them versatile for use in a wide range of savory recipes. When cooked, yellow onions develop a mellow and sweet flavor, enhancing the overall taste profile of dishes like soups, stews, sautés, and caramelized onions.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Carrots, Mushrooms, Zucchini, Green beans.

Pairs with these Fruits:
Apples, Pears, Citrus fruits, Raisins.

Pairs with these Spices:
Garlic, Cumin, Paprika, Thyme, Rosemary, Bay leaves.


Onions: Red

Red onions have a milder and sweeter flavor compared to yellow onions. They offer a crisp texture and vibrant purple-red color. The flavor of red onions is characterized by their mild sharpness, slightly sweet taste, and subtle tang. When raw, they can provide a pleasant crunch and a touch of pungency to dishes like salads, sandwiches, and salsas. Red onions are also commonly used in pickling and grilling recipes, where their vibrant color and mild flavor shine.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Cucumbers, Avocado, Radishes, Spinach.

Pairs with these Fruits:
Citrus fruits, Berries, Apples, Pears, Grapes.

Pairs with these Spices:
Cumin, Paprika, Chili powder, Coriander, Garlic powder, Dried thyme.


Onions: White

White onions have a sharp and tangy flavor with a mild onion taste. They are known for their crisp texture and slightly sweeter notes compared to yellow onions. The flavor of white onions is milder and less pungent, making them ideal for dishes where a delicate onion flavor is desired. They are commonly used in Mexican and Latin American cuisine, raw salsas, guacamole, and lightly cooked dishes. When cooked, white onions develop a mild and sweet flavor, adding a subtle onion taste to various recipes.

Pairs with these Vegetables:
Bell peppers, Mushrooms, Zucchini, Carrots, Cauliflower, Green beans.

Pairs with these Fruits:
Citrus fruits, Apples, Pears, Mangoes.

Pairs with these Spices:
Garlic powder, Cumin, Paprika, Dried thyme, Black pepper, Onion powder.


Onions: Sweet

Sweet onions have a mild and sweet flavor. They offer a delicate and pleasant taste with low levels of sulfur compounds. The flavor of sweet onions is characterized by their mild onion flavor and subtle sweetness. They have a higher water content and are less pungent compared to other onion varieties. Sweet onions are often enjoyed raw in salads, sandwiches, and salsas, as their sweetness adds a pleasant note without overpowering other ingredients. They can also be caramelized or grilled, bringing out their natural sweetness and creating a mellow and flavorful profile in cooked dishes.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Zucchini and summer squash, Green beans, Cucumbers, Carrots, Kale and spinach, Mushrooms, Brussels sprouts, Potatoes, Asparagus, Corn, Eggplants, Peas, Cabbage.

Pairs with these Fruits:
Apples, Pears, Oranges, Grapefruits, Lemons, Pineapple, Mango, Strawberries, Grapes, Melons (Cantaloups, Honeydew), Pomegrante, Peaches, Necatarines, Berries (Blueberries, Raspberries), Cherries, Figs.

Pairs with these Spices:
Salt, Black pepper, Garlic powder, Paprika, Red pepper flakes or Cayenne, Coriander, Thyme, Rosemary, Oregano, Basil, Turmeric, Bay leaves, Tarragon, Sage, Fennel seeds, Nutmeg and cloves.


Oranges

The flavor of oranges can be described as sweet, citrusy, and tangy with a refreshing acidity. They have a vibrant and juicy taste that is both zesty and mildly sweet, making them a popular fruit for eating fresh and for juicing.

Pairs with these Vegetables:
Spinach, Red onions, Bell peppers, Cucumbers, Avocado, Baby carrots.

Pairs with these Fruits:
Berries, Pineapple, Mango, Kiwi, Grapes, Bananas, Apples, Melons, Papaya, Pomegranate seeds.

Pairs with these Spices:
Cinnamon, Ginger, Nutmeg, Cloves, Cardamom, Allspice.

Papaya

The flavor of papaya can be described as tropical, sweet, and slightly musky with a hint of melon and citrus undertones. It has a luscious and juicy taste that is often likened to a combination of mango and cantaloupe. Papaya is known for its distinct and exotic flavor.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Avocado, Red onions, Spinach, Carrots, Radishes.

Pairs with these Fruits:
Limes, Lemons, Pineapple, Mango, Coconut, Berries, Kiwi, Watermelon.

Pairs with these Spices:
Lime zest, Lemon zest, Mint, Ginger, Vanilla.

Parsnips

Parsnips have a unique and distinct flavor profile. In short, they offer a sweet and earthy taste with a hint of nuttiness. The flavor is often described as being similar to carrots, but with a slightly spicier and more robust undertone. When cooked, parsnips can develop a caramelized and slightly creamy texture, enhancing their natural sweetness. Overall, parsnips offer a delightful balance of sweetness and earthiness that can add depth and complexity to various dishes.

Pairs with these Vegetables:
Carrots, Potatoes, Brussels sprouts, Cauliflower, Winter squash, Onion, Garlic.

Pairs with these Fruits:
Apples, Pears, Citrus fruits, Dried fruits.

Pairs with these Spices:
Cumin, Thyme, Rosemary, Nutmeg, Paprika, Ginger.


Passion Fruit

The flavor of passion fruit can be described as tangy, tropical, and intensely aromatic. It has a unique and exotic taste that is both sweet and tart, with floral and citrus notes. The flavor is often described as a combination of pineapple, mango, and citrus, making it a highly distinctive fruit.

Pairs with these Vegetables:
Cucumber, Bell peppers, Avocado, Tomatoes, Red onion, Spinach.

Pairs with these Fruits:
Mango, Pineapple, Berries, Kiwi, Papaya, Bananas, Melons.

Pairs with these Spices:
Vanilla, Cinnamon, Ginger, Cardamom, Nutmeg, Star anise.

Peaches

The flavor of peaches can be described as sweet, juicy, and delightfully aromatic with a hint of tanginess. They have a luscious and soft taste that is both refreshing and slightly floral. Peaches are known for their delectable combination of sweetness and subtle acidity, making them a beloved fruit in many culinary preparations.

Pairs with these Vegetables:
Arugula, Spinach, Cucumbers, Red onions, Bell peppers, Baby carrots.

Pairs with these Fruits:
Berries, Nectarines, Plums, Apricots, Cherries, Mango, Pineapple, Kiwi, Grapes.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Cardamom, Vanilla, Allspice, Cloves.

Pears: Asian (White/Yellow)

Asian pears have a crisp and juicy texture, similar to apples, and a subtly sweet flavor. They are often described as refreshing and have a delicate floral undertone. The taste of Asian pears can vary depending on the specific variety, but they generally have a mild sweetness that is balanced with a hint of tartness. The texture is notably crunchy and can be likened to a cross between an apple and a pear.

Pairs with these Vegetables:
Baby spinach, Arugula, Cabbage, Radishes, Carrots, Celery.

Pairs with these Fruits:
Berries, Citrus fruits, Grapes, Pineapple, Melons, Kiwi.

Pairs with these Spices:
Cinnamon, Ginger, Cardamom, Star anise, Nutmeg, Mint.


Pears: Bartlett

Bartlett pears have a sweet and juicy flavor. They are known for their delightful combination of sweetness and slight tartness. The taste is often described as rich and aromatic, with hints of citrus and floral notes. When fully ripe, Bartlett pears have a smooth and buttery texture that melts in your mouth.

Pairs with these Vegetables:
Arugula, Spinach, Radicchio, Celery, Fennel, Roasted roots (carrots, parsnips, sweet potatoes).

Pairs with these Fruits:
Apples, Berries, Grapes, Citrus fruits, Peaches, Nectarines, Plums, Pineapple, Mango, Papaya.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Cardamom, Cloves, Star anise.


Pears: Red

Red pears have a sweet and juicy flavor with subtle floral undertones. They are slightly less tart than other pear varieties and offer a delicate, mellow sweetness. The texture is smooth and buttery, making them a pleasure to bite into. Overall, red pears provide a delightful balance of sweetness and juiciness that is enjoyed by many.

Pairs with these Vegetables:
Arugula, Spinach, Radicchio, Endive, Fennel, Celery.

Pairs with these Fruits:
Berries, Citrus fruits, Grapes, Apples, Peaches, Plums, Nectarines, Pineapple.

Pairs with these Spices:
Cinnamon, Nutmeg, Cardamom, Ginger, Cloves, Vanilla.


Pears: D'Anjou

D'Anjou pears have a sweet and juicy flavor with subtle notes of citrus and honey. They are known for their smooth and buttery texture, making them a delightful fruit to bite into. The taste of D'Anjou pears is often described as mellow and well-balanced, with a pleasant sweetness that is not overly tart or sugary. They are versatile and can be enjoyed fresh, added to salads, or used in both sweet and savory dishes.

Pairs with these Vegetables:
Arugula, Baby spinach, Watercress, Radicchio, Celery, Roasted roots (carrots, parsnips, sweet potatoes).

Pairs with these Fruits:
Apples, Berries, Citrus fruits, Grapes, Peaches, Plums, Nectarines, Melons.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Cardamom, Vanilla, Star anise.


Pineapple

The flavor of pineapple can be described as sweet, tangy, and tropical with a refreshing acidity. It has a distinct and juicy taste that is both sweet and tart, often described as a combination of citrus and tropical flavors. Pineapples are known for their vibrant and refreshing flavor, making them a popular fruit in various culinary applications.

Pairs with these Vegetables:
Bell peppers, Cucumbers, Red onions, Baby spinach, Arugula, Carrots, Snow peas, Broccoli.

Pairs with these Fruits:
Mango, Berries, Watermelon, Kiwi, Mandarin oranges, Coconut, Papaya, Banana.

Pairs with these Spices:
Cinnamon, Ginger, Nutmeg, Vanilla, Chili powder, Mint, Cardamom.

Plantains

The flavor of plantains is a delightful blend of sweetness and starchiness, similar to bananas but less sugary and with a slightly firmer texture.

Pairs with these Vegetables:
Black beans, Bell peppers, Onions, Spinach, Tomatoes, Garlic, Cilantro, Peas.

Pairs with these Fruits:
Coconut, Avocado, Pineapple, Mango, Papaya, Lime, Oranged, Berries, Guava, Passionfruit, Apples.

Pairs with these Spices:
Cinnamon, Nutmeg, Cloves, Allspice, Ginger, Cardamom, Vanilla, Chili powder, Cayenne pepper, Star anise.


Plums: Red

Red plums have a sweet and slightly tart flavor with a pleasant juiciness. They offer a balance of sweetness and tanginess, and the skin may add a touch of acidity to the overall taste. The flavor can vary slightly depending on the specific variety, but red plums generally provide a refreshing and enjoyable eating experience.

Pairs with these Vegetables:
Arugula, Spinach, Fennel, Radicchio, Watercress, Mixed greens.

Pairs with these Fruits:
Berries, Citrus fruits, Peaches, Nectarines, Apricots, Apples, Melons, Grapes.

Pairs with these Spices:
Cinnamon, Ginger, Cardamom, Star anise, Nutmeg.


Plums: Black

Black plums have a rich and sweet flavor with a delightful juiciness. They are known for their pronounced sweetness, often accompanied by subtle hints of floral or honey-like notes. The flavor of black plums is typically sweeter compared to other plum varieties, making them a popular choice for enjoying fresh. Their juicy texture and luscious taste make black plums a delightful treat for plum lovers.

Pairs with these Vegetables:
Arugula, Spinach, Kale, Radicchio, Baby carrots, Bell peppers.

Pairs with these Fruits:
Berries, Citrus fruits, Peaches, Nectarines, Apricots, Apples, Grapes, Melons.

Pairs with these Spices:
Cinnamon, Nutmeg, Star anise, Ginger, Cardamom, Vanilla.


Plums: Purple

Purple plums have a sweet and juicy flavor with a slight tartness. They are known for their balanced sweetness and vibrant, fruity taste. The flesh is tender and succulent, with a smooth texture. The flavor profile can vary slightly depending on the specific variety of purple plum, but in general, they offer a delightful combination of sweetness and tanginess that is characteristic of plums.

Pairs with these Vegetables:
Arugula, Spinach, Watercress, Radicchio, Fennel.

Pairs with these Fruits:
Berries, Citrus fruits, Apples, Peaches, Melons.

Pairs with these Spices:
Cinnamon, Cardamom, Nutmeg, Ginger, Star anise.


Plums: Green

Green plums, also known as "unripe" or "sour" plums, have a distinct tart and sour flavor. They are not as sweet as their ripe counterparts and often have a crisp and firm texture. The taste of green plums can vary depending on the specific variety and level of ripeness, but they generally provide a sharp and tangy flavor profile. Some people enjoy the tartness of green plums and use them in pickling or cooking, while others may find them too sour to eat raw.

Pairs with these Vegetables:
Cucumbers, Spinach, Arugula, Lettuce, Mint, Basil, Cilantro, Radishes, Celery.

Pairs with these Fruits:
Citrus fruits, Berries, Peaches, Apricots, Nectarines, Apples, Melons.

Pairs with these Spices:
Cinnamon, Ginger, Cardamom, Star anise, Nutmeg, Mint.


Plums: Marian

Marian plums, also known as hog plums, have a unique and distinctive flavor. They are often described as sweet, tangy, and slightly tart. The taste can vary depending on the ripeness of the fruit, with ripe Marian plums offering a sweeter flavor profile. The fruit has a juicy and succulent texture, and the flavor is reminiscent of a mix of tropical fruits with hints of citrus and mango. Overall, Marian plums provide a delightful balance of sweetness and tanginess that makes them a refreshing and enjoyable treat.

Pairs with these Vegetables:
Cucumbers, Spinach, Arugula, Mixed greens, Bell peppers, Jicama, Radishes.

Pairs with these Fruits:
Mangoes, Pineapple, Citrus fruits, Berries, Papaya.

Pairs with these Spices:
Cinnamon, Cardamom, Ginger, Nutmeg, Star anise.


Potatoes: Russet

Russet potatoes have a mild, earthy, and slightly nutty flavor. They are known for their fluffy and starchy texture when cooked, making them ideal for baking, mashing, or frying. The flavor of Russet potatoes is versatile, allowing them to be paired with a wide range of ingredients and seasonings to create various delicious dishes.

Pairs with these Vegetables:
Broccoli, Carrots, Green beans, Peas, Spinach.

Pairs with these Fruits:
Apples, Cranberries, Citrus fruits, Pears.

Pairs with these Spices:
Rosemary, Thyme, Paprika, Garlic, Cumin, Parsley.


Potatoes: Gold

Gold potatoes, also known as Yukon Gold potatoes, have a buttery and creamy flavor. They are slightly sweet with a hint of nuttiness. The taste is rich and indulgent, making them a popular choice for mashed potatoes, gratins, and other comfort food dishes. Gold potatoes have a velvety texture when cooked, providing a smooth and satisfying eating experience.

Pairs with these Vegetables:
Green beans, Brussels sprouts, Carrots, Cauliflower, Spinach.

Pairs with these Fruits:
Apples, Cranberries, Citrus fruits.

Pairs with these Spices:
Rosemary, Garlic, Thyme, Paprika, Parsley, Dill.


Potatoes: Sweet

The flavor of sweet potatoes can be described as naturally sweet, earthy, and subtly nutty. They have a rich and creamy taste that is distinct from regular potatoes. Sweet potatoes offer a delightful combination of sweetness and savory notes, making them a versatile and delicious ingredient in various dishes.

Pairs with these Vegetables:
Broccoli, Brussels sprouts, Carrots, Cauliflower, Spinach, Kale, Onions, Bell peppers, Zucchini, Green beans, Mushrooms, Peas.
Pairs with these Fruits:
Apples, Oranges, Pineapple, Pears, Cranberries, Raisins, Figs, Pomegranate seeds.
Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Allspice, Paprika, Ground cloves, Ground cardamom, Rosemary, Thyme, Ground cumin.

Potatoes: Red

Red potatoes have a slightly sweet and creamy flavor. They are less starchy than some other potato varieties and have a smooth, buttery taste. The skin of red potatoes is thin and tender, adding a subtle earthy flavor to the overall profile. When cooked, red potatoes maintain their firm texture and hold their shape well, making them versatile for various cooking methods. Their flavor is often described as mildly nutty and subtly tangy, making them a popular choice for salads, roasted dishes, and even mashed potatoes.

Pairs with these Vegetables:
Green beans, Bell peppers, Zucchini, Onions, Corn.

Pairs with these Fruits:
Apples, Citrus fruits, Cranberries.

Pairs with these Spices:
Rosemary, Garlic, Paprika, Thyme, Parsley, Dill.


Radicchio

Radicchio has a unique and slightly bitter flavor profile. It offers a pleasant bitterness with hints of nuttiness and subtle sweetness. The taste can vary depending on the variety and maturity of the radicchio, but it generally has a crisp texture and a refreshing, tangy aftertaste.

Pairs with these Vegetables:
Arugula, Fennel, Beets, Tomatoes, Carrots, Radishes, Cabbage.

Pairs with these Fruits:
Oranges, Apples, Pears, Grapes, Figs.

Pairs with these Spices:
Balsamic vinegar, Black pepper, Thyme, Rosemary, Oregano, Garlic, Red pepper flakes.


Radishes

The flavor of radishes can be described as crisp, spicy, and slightly peppery. They have a distinct and refreshing taste with a hint of heat. Radishes provide a zesty and vibrant flavor that can vary in intensity depending on the variety.

Pairs with these Vegetables:
Cucumbers, Carrots, Avocado, Tomatoes, Celery, Bell peppers, Spinach.

Pairs with these Fruits:
Oranges, Strawberries, Apples, Pears, Watermelon, Pineapple, Mango.

Pairs with these Spices:
Black pepper, Paprika, Cumin, Dill, Coriander, Mustard seeds, Mint.

Rambutan

Rambutan has a sweet and juicy taste with a hint of tartness, reminiscent of lychee and grapes. Its texture is tender and slightly gelatinous, enveloping a mildly nutty seed at its core.

Pairs with these Vegetables:
Cucumber, Spinach, Arugula, Butter lettuce, Avocado, Bell peppers, Carrots, Fennel.

Pairs with these Fruits:
Lychee, Mango, Pineapple, Papaya, Kiwi, Passionfruit, Banana.

Pairs with these Spices:
Mint, Vanilla, Cinnamon, Ginger, Lemongrass, Cardamom.


Raspberries

The flavor of raspberries can be described as sweet, tangy, and slightly tart. They have a delicate and refreshing taste with a hint of floral and berry notes. Raspberries offer a balance of sweetness and acidity, making them a delicious and sought-after fruit.


Pairs with these Vegetables:
Spinach, Arugula, Mixed salad greens, Baby kale, Red onions, Cucumbers, Radishes.

Pairs with these Fruits:
Strawberries, Blueberries, Blackberries, Peaches, Mango, Pineapple, Kiwi, Cherries.

Pairs with these Spices:
Cinnamon, Nutmet, Ginger, Vanilla, Cardamom.

Rutabaga

Rutabaga, often overlooked in the vegetable world, boasts a unique taste that's a blend of mild sweetness and earthiness. It possesses subtle notes of bitterness, setting it apart from its close relative, the turnip. Unlike turnips, which can have a sharper, spicier edge, rutabagas lean more towards a mellow, caramel-like undertone, especially when roasted or caramelized.

Pairs with these Vegetables:
Carrots, Potatoes (especially sweet potatoes), Onions, Leeks, Kale, Cabbage, Turnips, Parsnips, Brussels sprouts.

Pairs with these Fruits:
Apples, Pears, Cranberries, Raisins, Currants, Oranges, Limes, Lemons, Prunes, Dates, Apricots (fresh or dried).

Pairs with these Spices:
Nutmeg, Rosemary, Thyme, Cinnamon, Bay leaves, Sage, Paprika (smoked), Cumin, Ginger, Mustard seed (or powder), Allspice, Cloves.


Sapota

Sapota, often called chikoo or sapodilla, boasts a sweet, malty flavor profile reminiscent of brown sugar, ripe pear, and a touch of caramel. Its texture is somewhat grainy, akin to a well-ripened pear, and its rich taste is both comforting and indulgent.

Pairs with these Vegetables:
Avocado, Arugula, Fennel, Beets, Cucumber, Bell peppers, Carrots, Spinach, Radish.

Pairs with these Fruits:
Banana, Mango, Papaya, Pineapple, Strawberries, Kiwi, Grapes, Apple, Pear.

Pairs with these Spices:
Cinnamon, Cardamom, Nutmeg, Vanilla, Ginger, Cloves, Star Anise, Allspice, Turmeric, Black pepper.


Shallots

Shallots have a unique and delicate flavor that combines the mild sweetness of onions with a subtle hint of garlic. They are less pungent and sharp compared to onions, with a milder and more nuanced taste. Shallots add a slightly sweet and aromatic quality to dishes, making them a popular choice in various culinary preparations. Their flavor is often described as delicate, refined, and slightly mellow, adding a pleasant depth to sauces, dressings, and other savory dishes.

Pairs with these Vegetables:
Green beans, Mushrooms, Brussels sprouts, Asparagus, Spinach, Carrots.

Pairs with these Fruits:
Citrus fruits, Apples, Cranberries.

Pairs with these Spices:
Garlic, Thyme, Rosemary, Parsley, Bay leaf, Black pepper.


Spinach

The flavor of spinach can be described as mild, slightly earthy, and subtly bitter. It has a clean and refreshing taste with a hint of vegetal freshness. Spinach is often used as a versatile leafy green in various dishes and has a delicate flavor that pairs well with other ingredients.

Pairs with these Vegetables:
Tomatoes, Mushrooms, Bell peppers, Onions, Carrots, Zucchini, Cauliflower, Broccoli, Green beans, Avocado, Cucumbers, Radishes.

Pairs with these Fruits:
Strawberries, Oranges, Apples, Pears, Grapes, Dried cranberries, Avocado, Pineapple, Kiwi, Figs.

Pairs with these Spices:
Nutmeg, Garlic powder, Lemon zest, Black pepper, Cumin, Paprika, Red pepper flakes, Dill, Coriander, Turmeric.

Squash: Butternut

Butternut squash has a sweet and nutty flavor with a hint of buttery richness. Its flesh is smooth and creamy, making it a popular choice for soups, stews, and roasted dishes. The natural sweetness of butternut squash makes it a versatile ingredient that pairs well with both savory and sweet flavors.

Pairs with these Vegetables:
Kale, Brussels sprouts, Spinach, Carrots, Sweet potatoes.

Pairs with these Fruits:
Apples, Cranberries, Pears.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Allspice, Sage.


Squash: Zucchini (Green/Gray)

Zucchini squash has a mild and subtly sweet flavor, with a tender texture and a slightly crisp bite when cooked. It is a versatile vegetable that pairs well with a variety of flavors and can be prepared in different cooking methods such as grilling, sautéing, or baking.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Eggplant, Mushrooms, Onions, Garlic, Spinach.

Pairs with these Fruits:
Lemon, Tomatoes, Apples, Pineapple.

Pairs with these Spices:
Basil, Garlic, Thyme, Oregano, Cumin, Paprika.


Squash: Spaghetti

Spaghetti squash has a mild and subtly sweet flavor with a hint of nuttiness. When cooked, its flesh transforms into spaghetti-like strands, hence the name. The texture is slightly crunchy and fibrous, similar to al dente pasta. Spaghetti squash is commonly used as a low-carb alternative to pasta and can be enjoyed with various sauces, seasonings, or as a base for creative dishes.

Pairs with these Vegetables:
Tomatoes, Spinach, Mushrooms, Bell peppers, Zucchini, Broccoli.

Pairs with these Fruits:
Apples, Dried cranberries, Raisins.

Pairs with these Spices:
Garlic, Italian seasoning (basil, oregano, thyme and rosemary), Red pepper flakes, Nutmeg, Cumin, Paprika.


Squash: Chayote

Chayote squash has a mild and slightly crisp flavor with a hint of sweetness. It is often described as being similar to a cross between a cucumber and a zucchini. The taste is subtle and versatile, making it a great addition to both savory and sweet dishes.

Pairs with these Vegetables:
Bell peppers, Tomatoes, Onions, Garlic, Corn, Spinach, Kale, Mixed greens.

Pairs with these Fruits:
Pineapple, Mango, Papaya.

Pairs with these Spices:
Cumin, Paprika, Turmeric, Coriander, Garlic powder, Chili powder.


Squash: Acorn

Acorn squash has a sweet and nutty flavor with a mild earthy undertone. It is often described as having a slightly buttery taste and a tender, creamy texture when cooked. The flavor becomes richer and sweeter as the squash is roasted or baked. Acorn squash is versatile and can be used in both sweet and savory dishes, making it a popular choice for various recipes.

Pairs with these Vegetables:
Brussels sprouts, Kale, Carrots, Onions, Mushrooms, Spinach.

Pairs with these Fruits:
Apples, Cranberries, Pears, Oranges, Raisins, Figs.

Pairs with these Spices:
Cinnamon, Nutmeg, Allspice, Ginger, Rosemary, Thyme, Sage.


Squash: Yellow (Crookneck)

Yellow squash has a mild, subtly sweet flavor with a hint of nuttiness. It is tender and slightly crisp when cooked, offering a pleasant texture. The flavor is often described as delicate and slightly buttery. Yellow squash pairs well with various herbs and spices, making it a versatile ingredient in many dishes. Its mild flavor allows it to complement other ingredients without overpowering them.

Pairs with these Vegetables:
Zucchini, Bell peppers, Tomatoes, Eggplant, Onions, Spinach, Kale, Corn.

Pairs with these Fruits:
Citrus fruits, Apples.

Pairs with these Spices:
Garlic, Basil, Thyme, Paprika, Cumin, Red pepper flakes.


Star fruit

Star fruit (carambola) has a crisp texture and a flavor that is a mix of sweet and tart, reminiscent of a blend of apple, pear, grape, and citrus.

Pairs with these Vegetables:
Cucumber, Bell peppers, Avocado, Carrots, Jicama, Baby spinach, Arugula, Radishes.

Pairs with these Fruits:
Mango, Kiwi, Pineapple, Strawberries, Papaya, Banana, Blueberries, Raspberries, Oranges, Tangerines, Grapefruits.

Pairs with these Spices:
Mint, Basil (thai), Ginger, Cinnamon, Lime zest, Lemon zest, Vanilla, Cardamom, Chili or cayenne.


Strawberries

The flavor of strawberries can be described as sweet, juicy, and slightly tangy with a hint of floral and berry notes. They have a delightful and refreshing taste, often associated with the quintessential taste of summer. Strawberries offer a harmonious balance of sweetness and tartness, making them a popular and beloved fruit.

Pairs with these Vegetables:
Spinach, Cucumbers, Avocado, Arugula, Red bell peppers, Radishes, Baby carrots.

Pairs with these Fruits:
Bananas, Blueberries, Pineapple, Mango, Raspberries, Kiwi, Peaches, Oranges, Grapes, Watermelon.

Pairs with these Spices:
Vanilla, Mint, Cinnamon, Cardamom, Nutmeg, Ginger.

Sprouts: Brussels

The flavor of Brussels sprouts can be described as earthy, nutty, and slightly bitter. When cooked properly, they can also have a mild sweetness to them. The taste can vary depending on the cooking method and seasoning used. Brussels sprouts have a distinct flavor that is often enhanced when roasted or sautéed.

Pairs with these Vegetables:
Carrots, Cauliflower, Sweet potatoes, Mushrooms, Garlic.

Pairs with these Fruits:
Apples, Cranberries, Pomegranate.

Pairs with these Spices:
Garlic, Rosemary, Thyme, Black pepper, Smoked paprika, Nutmeg.


Sprouts: Mung Bean

The flavor of mung bean sprouts is fresh, crisp, and slightly nutty. They have a mild and delicate taste, with a hint of sweetness. Mung bean sprouts are commonly used in Asian cuisine and add a refreshing and crunchy element to dishes. They have a subtle flavor that allows them to complement other ingredients and absorb the flavors of seasonings and sauces.

Pairs with these Vegetables:
Carrots, Cabbage, Bell peppers, Radishes, Snow peas, Cucumber.

Pairs with these Fruits:
Citrus fruits, Apples, Pineapple, Pomegranate seeds, Mangos.

Pairs with these Spices:
Garlic, Ginger, Soy sauce, Sesame oil, Chili flakes, Sriracha, Cilantro, Green onions.


Sprouts: Alfalfa

The flavor of alfalfa sprouts is mild and slightly nutty. They have a subtle taste that is often described as fresh and grassy. Alfalfa sprouts have a delicate texture and a refreshing crunch. They are commonly used as a topping or garnish in salads, sandwiches, and wraps to add a light and crisp element to the dish. The flavor of alfalfa sprouts is not overpowering, allowing them to complement a variety of flavors and ingredients.

Pairs with these Vegetables:
Cucumbers, Tomatoes, Avocado, Bell peppers, Carrots, Radishes.

Pairs with these Fruits:
Apples, Berries, Citrus fruits, Grapes, Pineapple, Pears.

Pairs with these Spices:
Dill, Cumin, Paprika, Garlic powder, Lemon pepper, Sesame seeds.


Tamarind

Tamarind has a sweet-sour flavor profile with a hint of citrus and caramel undertones. Its taste is tangy and fruity, often likened to a combination of dates and lemons.

Pairs with these Vegetables:
Okra, Eggplant, Tomatoes, Sweet potatoes, Green beans, Bell peppers, Spinach, Cabbage.

Pairs with these Fruits:
Mango, Pineapple, Oranges, Grapefruits, Limes, Apples, Bananas, Papaya, Dates, Guava.

Pairs with these Spices:
Cumin, Coriander, Chili, Turmeric, Mustard seeds, Fenugreek, Asafoetida, Cardamom, Ginger.


Tomatillos

Tomatillos have a unique flavor that can be described as tart, tangy, and slightly citrusy. They offer a pleasant balance of acidity and sweetness. While their texture is firm and slightly crunchy, their flavor is vibrant and zesty. Tomatillos are often used in Mexican cuisine, particularly in salsas and sauces, where their bright and tangy taste adds a refreshing and tangy element to dishes.

Pairs with these Vegetables:
Chili peppers (Jalepenos, etc), Onions, Garlic, Cilantro, Avocado, Corn.

Pairs with these Fruits:
Citrus fruits, Pineapple, Mango, Papaya.

Pairs with these Spices:
Cumin, Chili powder, Mexican oregano, Cilantro, Garlic, Black pepper.


Tomatoes: Cherry

Cherry tomatoes have a bright, sweet, and slightly tangy flavor. They are known for their burst of juiciness and a pleasant balance of sweetness and acidity. The flavor can vary slightly depending on the specific variety, but in general, cherry tomatoes offer a delightful burst of fresh and vibrant taste. They are often enjoyed as a snack, in salads, or as a colorful addition to various dishes.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Red onions, Zucchini, Basil, Parsley, Cilantro.

Pairs with these Fruits:
Avocado, Citrus fruits, Watermelon, Mango, Pineapple.

Pairs with these Spices:
Basil, Oregano, Garlic, Thyme, Red pepper flakes.

Tomatoes: Grape

Grape tomatoes have a sweet and tangy flavor with a hint of acidity. They are known for their juicy and refreshing taste. The flavor is often described as bright and slightly tart, with a good balance of sweetness. Grape tomatoes are bursting with natural sweetness, making them a popular choice for snacking, salads, and fresh summer dishes.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Red onions, Basil, Parsley, Cilantro, Spinach, Arugula.

Pairs with these Fruits:
Citrus fruits, Avocado, Mango, Berries.

Pairs with these Spices:
Basil, Oregano, Garlic, Red pepper flakes, Balsamic vinegar.

Tomatoes: Hothouse

Hothouse tomatoes, also known as greenhouse tomatoes or vine-ripened tomatoes, have a mild and subtly sweet flavor. They are typically characterized by their juiciness and smooth texture. Hothouse tomatoes can be less acidic compared to some other tomato varieties, making them appealing to those who prefer a milder taste. They are versatile and can be used in various culinary preparations, adding a refreshing and mild tomato flavor to salads, sandwiches, sauces, and more.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Red onions, Basil, Parsley, Mint, Cilantro, Zucchini.

Pairs with these Fruits:
Avocado, Citrus fruits, Mango, Peach, Strawberries.

Pairs with these Spices:
Basil, Oregano, Garlic, Thyme, Black pepper, Red pepper flakes.

Tomatoes: Roma

Roma tomatoes have a rich and intense flavor. They are known for their slightly tangy and acidic taste, coupled with a hint of sweetness. Roma tomatoes have a robust and full-bodied flavor that makes them ideal for cooking and making sauces. They have a meaty texture and lower moisture content, which contributes to their distinct flavor profile. Their intense taste makes them a popular choice for dishes that require a deep tomato flavor, such as pasta sauces, salsas, and roasted tomato dishes.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Red onions, Zucchini, Eggplant, Basil, Parsley, Cilantro.

Pairs with these Fruits:
Avocado, Citrus fruits, Olives, Mango, Strawberries.

Pairs with these Spices:
Basil, Oregano, Garlic, Thyme, Rosemary, Red pepper flakes.

Tomatoes: Vine-ripened

Vine-ripened tomatoes have a sweet, juicy, and well-rounded flavor. They are known for their natural sweetness and a perfect balance of acidity. Vine-ripened tomatoes are left to fully mature on the vine, allowing them to develop a complex and vibrant taste. They offer a burst of refreshing and tangy flavors, making them a popular choice for fresh eating, salads, and sandwiches. The longer ripening process on the vine contributes to their robust flavor and enhances their overall deliciousness.

Pairs with these Vegetables:
Cucumbers, Bell peppers, Red onions, Basil, Arugula, Zucchini, Corn.

Pairs with these Fruits:
Avocado, Citrus fruits, Peaches, Watermelon, Strawberries.

Pairs with these Spices:
Basil, Oregano, Thyme, Garlic, Parsley, Rosemary, Red pepper flakes.

Turmeric

Turmeric, a vibrant yellow spice, offers a unique taste profile. It is characterized by a warm, earthy base, complemented by a mild bitterness. Its peppery undertones give it a zesty kick, while its mustard-like aroma contributes to its distinctive appeal. Often used in Asian cuisines, it subtly elevates the overall flavor of dishes.

Pairs with these Vegetables:
Cauliflower, Potatoes, Carrots, Spinach, Green beans, Eggplant, Lentils, Beans, Peas, Bell peppers, Squash (like Zucchini).

Pairs with these Fruits:
Mango, Pineapple, Banana, Oranges, Limes, Grapefruits, Apple, Pomegranate, Coconut, Papaya, Blueberries, Strawberries, Dates, Figs.

Pairs with these Spices:
Cumin, Coriander, Black pepper, Ginger, Cardamom, Cinnamon, Chili powder, Cayenne pepper, Fenugreek, Cloves, Paprika, Star anise, Fennel seeds, Bay leaves.


Turnips

Turnips have a distinct and mildly peppery flavor. They can be described as earthy and slightly sweet, with a hint of bitterness. The flavor of turnips can vary depending on the variety and how they are prepared. When cooked, turnips develop a tender and creamy texture with a subtle sweetness. They are often used as a versatile root vegetable in various culinary applications.

Pairs with these Vegetables:
Carrots, Potatoes, Brussels sprouts, Kale, Celery.

Pairs with these Fruits:
Apples, Citrus fruits, Pears, Cranberries.

Pairs with these Spices:
Thyme, Rosemary, Cumin, Ginger, Nutmeg, Paprika.


Watercress

Watercress has a unique flavor that is often described as peppery, tangy, and slightly bitter. It has a refreshing and crisp taste with a hint of sweetness. The flavor can vary depending on the maturity of the watercress leaves, with younger leaves having a milder taste and more mature leaves being spicier. Overall, watercress adds a distinctive and vibrant flavor to salads, sandwiches, and other dishes.

Pairs with these Vegetables:
Cucumber, Tomatoes, Radishes, Avocado, Bell peppers, Carrots, Peas.

Pairs with these Fruits:
Citrus fruits, Berries, Apples, Pears, Grapes, Melons, Pineapple.

Pairs with these Spices:
Black pepper, Cayenne pepper, Garlic, Cumin, Lemon zest, Dill, Coriander.


Watermelon

The flavor of watermelon can be described as sweet, juicy, and incredibly refreshing. It has a distinct and refreshing taste that is both mildly sweet and subtly floral. Watermelon is known for its high water content, which contributes to its thirst-quenching and revitalizing flavor.

Pairs with these Vegetables:
Cucumbers, Red onions, Arugula, Bell peppers, Avocado.

Pairs with these Fruits:
Berries, Pineapple, Mango, Kiwi, Grapes, Oranges, Cantaloupe, Honeydew, Peaches, Blueberries.

Pairs with these Spices:
Mint, Lime zest, Chili powder, Black pepper, Basil.

Yams

Yams have a sweet and starchy flavor with hints of earthiness. They are often described as having a similar taste to sweet potatoes but with a slightly drier and denser texture. Yams offer a natural sweetness that becomes more pronounced when cooked, making them versatile for both sweet and savory preparations. Their flavor can range from subtly sweet to rich and caramelized, depending on the cooking method and seasonings used. Overall, yams provide a satisfying and distinctive taste that adds depth to a variety of dishes.

Pairs with these Vegetables:
Kale, Brussels sprouts, Carrots, Bell peppers, Spinach, Onions.

Pairs with these Fruits:
Apples, Oranges, Pineapple, Cranberries, Pomegranate.

Pairs with these Spices:
Cinnamon, Nutmeg, Ginger, Allspice, Cardamom, Cloves, Vanilla.

Josh Carter Ortiz

Posted by Josh Carter Ortiz