Tangy Cabbage Slaw Recipe

This Ukrainian inspired Tangy Cabbage Slaw is a simple, yet flavorful side dish that brings a refreshing crunch to any meal. Made with just a handful of ingredients, including cabbage, carrots, and onion, it's dressed in a tangy vinegar and oil mixture with a hint of sweetness. Perfect for those looking for a healthy and quick addition to their table, this slaw is easy to prepare and can be customized to your taste.

Ingredients

1 medium head of green cabbage, finely shredded
2 large carrots, grated
1 medium green onion, thinly sliced
1/4 cup apple cider vinegar
1/4 cup sunflower or canola oil
1 tablespoon sugar (adjust to taste)
Salt and freshly ground black pepper, to taste

Instructions

Ensure the cabbage and carrots are thinly sliced and grated

In a large mixing bowl, combine the finely shredded cabbage, grated carrots, and thinly sliced red onion. Toss these ingredients gently to ensure they're mixed well but still retain their texture.

In a small bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, oil, and sugar. Whisk or shake vigorously until the mixture is emulsified and the sugar has dissolved. Taste and adjust the sugar if necessary, depending on how tangy you like your slaw.

Pour the dressing over the cabbage mixture. Sprinkle generously with salt and freshly ground black pepper. Add these seasonings to your taste.

With clean hands or salad tongs, toss the slaw until the vegetables are evenly coated with the dressing. This is where you'll see the salad start to glisten, and the colors become vibrant as the dressing enhances their natural hues.

Allow the slaw to sit at room temperature for about 10 minutes before serving. This resting period lets the flavors meld together and the cabbage to slightly soften, absorbing the tangy dressing.

Give the slaw one final mix and adjust the seasoning if necessary. Serve.