Our simple, yet elegant pizza dough recipe combines basic ingredients to craft the perfect base for your culinary explorations. With just the right balance of crispness and chewiness, it's designed to elevate your homemade pizza experience. Try out this dough that promises to transform your kitchen into an artisan pizzeria.
Ingredients
123 grams all-purpose flour (or 125 grams whole wheat flour for a nuttier flavor), or approx 1 cup2 tsp baking powder (for low-sodium use 1 tsp - disclaimer: will be flatter, but won't ruin the flavor)
1/2 tsp salt
1/3 cup water (adjust as needed)
1 tbsp olive oil
Instructions
In a mixing bowl, combine flour, baking powder, and salt. Make a well in the center.Pour in the water and olive oil. Mix until a dough forms. If too dry, add a tad more water. If too sticky, sprinkle in a little more flour.
Knead for 2-3 minutes on a floured surface.
Roll out into a thin circle, about 1/4-inch thick.
