Holiday Spice Blend Recipe

Welcome to our Holiday Spice Blend recipe! This blend is a simple yet flavorful combination of spices that can add a warm, aromatic touch to your plant-based dishes. Whether you're seasoning roasted vegetables, tofu, or any plant-based roast, this spice mix brings together classic flavors like brown sugar, paprika, and a hint of cinnamon, nutmeg, and cloves. It's easy to make and can be stored for future use. Let's get started on creating this versatile and delicious seasoning that's perfect for any holiday feast or everyday cooking.

Ingredients

1/2 cup Brown sugar
2 tablespoons Paprika
1 tablespoon granulated Garlic
1 tablespoon granulated Onion
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground cloves
1 teaspoon Ground black pepper
1 tablespoon Salt

Instructions

Combine all ingredients in a bowl, stirring until well blended.

Store the blend in an airtight container in a cool, dry place for up to 3 months.

This versatile spice blend can be used to season roasted vegetables, tofu, plant-based roasts, or any other vegan dishes where a warm, aromatic flavor is desired.