Sweet Hot Habanero Sauce Recipe

Our Sweet Hot Habanero Sauce is a flavorful, perfect for adding a kick to your tacos. It combines the intense heat of habanero peppers with the natural sweetness of mango and pineapple. The addition of garlic, apple cider vinegar, and a mix of spices like cumin and smoked paprika gives it a well-rounded flavor profile. This sauce is also has a sweet and tangy element, creating a balanced taste that enhances a variety of foods. It's simple to make and can be stored in the refrigerator for future use.

Ingredients

5 ripe habanero peppers
1 ripe mango, peeled and cubed
1 cup pineapple chunks
2 cloves of garlic, minced
1/2 cup apple cider vinegar
1/4 cup agave syrup
Juice of 1 lime
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt to taste

Instructions

Wear gloves to protect your skin from the chili oils. If you prefer a very hot sauce, leave the habanero peppers whole. For a slightly less fiery but still hot sauce, cut the peppers in half. For a milder sauce, carefully cut the peppers in half and remove the seeds and membranes.

Peel and cube the mango. Measure out a cup of pineapple chunks. Mince the garlic cloves.

In a medium saucepan over medium heat, add the prepared habanero peppers, cubed mango, pineapple chunks, and minced garlic. Cook for about 10 minutes, stirring occasionally, until the fruits soften.

Carefully transfer the cooked mixture to a blender. Add the apple cider vinegar, agave syrup, lime juice, ground cumin, and smoked paprika. Secure the lid and blend until the mixture reaches a smooth consistency.

Pour the blended sauce back into the saucepan. Let it simmer over low heat for 20-30 minutes, stirring occasionally. This step allows the flavors to meld together and intensify. Taste and add salt as needed for seasoning.

After simmering, remove the saucepan from the heat and allow the sauce to cool to room temperature. Once cooled, transfer the sauce to a clean, airtight jar or bottle and store it in the refrigerator.