Quinofu Recipe

Introducing our innovative quinoa-based alternative to tofu, Quinofu! It was designed for those looking for a soy-free tofu option in their diet. This unique creation has a smooth, firm texture that closely mimics traditional tofu, making it incredibly versatile for a variety of dishes. While it doesn't taste exactly like soy tofu, it offers a mild, subtly tangy flavor that absorbs seasonings and sauces wonderfully, just like regular tofu. Made with simple, wholesome ingredients, this quinoa 'tofu' is not only a great source of complete protein but also a delightful option for anyone wanting to explore plant-based alternatives. Whether you're vegan, allergic to soy, or just curious to try something new, this recipe is a tasty and nutritious choice.

Note: Color will differ based on what type of Quinoa you use (white, red, black, tri and so on).

Ingredients

2 cups of cooked quinoa (cooled)
1/2 to 3/4 cup water
1 to 2 tablespoons of agar-agar powder (adjust for desired firmness)
1 teaspoon lemon juice or apple cider vinegar (for a subtle tang)
1/4 teaspoon salt (optional, for a slight seasoning)
Olive oil or cooking spray (for greasing the mold)

Equipment

Blender or food processor
Saucepan
Square or rectangular mold

Instructions

In a blender or food processor, combine the cooked and cooled quinoa, water, and lemon juice/apple cider vinegar. Blend until you achieve a smooth, even consistency. The mixture should be thick but pourable.

In a saucepan, dissolve the agar-agar powder in 1/2 cup of water. Bring it to a boil, then simmer for 1-2 minutes, stirring constantly until the agar-agar is fully dissolved.

Quickly add the hot agar-agar liquid to the quinoa mixture in the blender. Blend again to ensure everything is thoroughly combined.

Grease your mold with a bit of olive oil or cooking spray. Pour the quinoa mixture into the mold, smoothing the top with a spatula. Ensure the mixture is evenly spread.

Refrigerate the mold for at least 2 hours, or until the mixture is firm and holds its shape.

Once set, gently unmold your quinoa tofu onto a cutting board. Slice it into your desired shapes and sizes.

This quinoa tofu can be used in various dishes, absorbing flavors like traditional tofu. It can be pan-fried, baked, or added to soups and stews.