Mushroom Seasoning Recipe

Mushroom seasoning is a remarkable ingredient that can elevate the flavor profile of numerous vegan dishes. Its rich, umami-packed essence not only adds depth to meals but also serves as a great substitute for non-vegan condiments. This recipe guides you through the process of creating your own mushroom seasoning from scratch, using simple yet effective techniques. Perfect for anyone looking to add a burst of savory goodness to their vegan cooking!

Ingredients

250 grams (approx 3 1/2 cups) Shiitake Mushrooms
250 grams (approx 3 1/2 cups) Crimini Mushrooms
3 tsp Salt or 1 tsp MSG (this can be adjusted based on your preference)

Equipment

Sharp knife
Baking sheet
Parchment paper
Dehydrator or oven
Coffee grinder or spice mill

Instructions

Cleaning and Slicing the Mushrooms: Begin by thoroughly cleaning your mushrooms to remove any dirt. Using a sharp knife, thinly slice the mushrooms. The thinner the slices, the quicker they will dehydrate.

Spread the sliced mushrooms on a baking sheet lined with parchment paper. Ensure they are in a single layer for even dehydration.

Place the mushrooms in the dehydrator at 55-60°C (130-140°F) for 8-10 hours, or until completely dry and brittle.

Using an Oven: Set your oven to the lowest possible temperature (around 70°C or 160°F) and dehydrate the mushrooms for 10-12 hours. Keep the oven door slightly ajar to allow moisture to escape.

Grinding the Mushrooms: Once the mushrooms are fully dehydrated, let them cool. Transfer the dried mushrooms to a coffee grinder or spice mill and grind them into a fine powder. Ensure the mushrooms are completely dry before grinding to avoid clumping.

Add salt or MSG to the mushroom powder. Please note you can adjust the amount of salt or MSG to your taste preference.

Store your homemade mushroom seasoning in an airtight container. It should be kept in a cool, dry place and can be used for several months.