Baked Yellow Squash and Zucchini Recipe

Try our easy and tasty Baked Yellow Squash and Zucchini recipe, a perfect side dish for any meal. It's a simple yet delicious way to enjoy summer vegetables. We combine slices of yellow squash and zucchini, season them with herbs and a bit of Parmesan, and bake everything to perfection. This dish is not only healthy but also adds a colorful touch to your dinner table. Whether you're cooking for your family or having friends over, this recipe is easy to make and sure to be a hit.

Ingredients

2 medium yellow squash
2 medium zucchini
2 tablespoons olive oil
1 teaspoon granulated garlic
1 teaspoon dried thyme
Salt and pepper to taste
¼ cup grated plant-based Parmesan cheese
Fresh herbs (like parsley or basil) for garnish

Instructions

Preheat your oven to 375°F (190°C).

Wash the yellow squash and zucchini, and cut them into 1/4-inch thick slices.

In a large bowl, toss the squash and zucchini slices with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.

Arrange the squash and zucchini slices in a baking dish in an overlapping pattern. Alternate between a slice of yellow squash and a slice of zucchini for a colorful presentation.

Sprinkle the grated Parmesan cheese evenly over the top of the squash.

Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the top is starting to turn golden brown.

Garnish with fresh herbs and serve warm as a delicious side dish.