Brighten up your salads with a zesty twist using this Agave-Maple Lemon Dressing! This delightful dressing combines the natural sweetness of agave nectar and maple syrup with the tangy punch of fresh lemon juice, all harmoniously blended with extra virgin olive oil. A hint of garlic adds an extra layer of flavor, making this dressing a perfect complement to a variety of salads. Whether you're dressing a fresh garden salad, drizzling it over roasted vegetables, or using it as a marinade, this Agave-Maple Lemon Dressing is sure to add a burst of flavor to your meals. Simple to prepare, it's a healthy and delicious way to dress up your dishes.
Recommended for use in our Dandelion Greens Salad Recipe.
Ingredients
1/4 cup of extra virgin olive oil
2 tablespoons of fresh lemon juice
1 tablespoon of a mix (half agave nectar, half maple syrup)
1 small clove garlic, minced
Salt and pepper, to taste
Instructions
In a small bowl, whisk together the olive oil, lemon juice, agave-maple mix, minced garlic and salt and pepper.
