Tohu Thoke Salad Recipe

Taste the heart of Myanmar's culinary traditions with this simple and delicious Tohu Thoke recipe! A beloved dish in Burmese cuisine, Tohu Thoke is a vibrant and flavorful salad that features the unique Burmese tofu, known for its golden turmeric hue and smooth texture. This recipe uses easily accessible ingredients, ensuring that you can recreate this exotic and healthy dish in the comfort of your home. Perfect as a light meal or a side dish, Tohu Thoke is not only a feast for the taste buds but also a colorful addition to your dining table.

Salad Ingredients

2 cups of Burmese tofu (pre-made), cut into small cubes
         Click here to see our recipe for Burmese tofu
2 cups shredded cabbage (green or purple, or a mix of both)
1 medium carrot, julienned
1 small cucumber, thinly sliced
1 small red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons roasted peanuts, crushed
1 tablespoon sesame seeds (optional)

Dressing Ingredients

3 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon agave syrup or maple syrup
1 clove garlic, minced
1/2 teaspoon grated ginger
Chili flakes to taste (optional)

Instructions

In a small bowl, whisk together lime juice, soy sauce, agave nectar (or maple syrup), minced garlic, grated ginger, and chili flakes. Adjust the seasoning according to your taste. Set aside.

Fill a salad bowl 3/4 of the way with shredded cabbage, drizzle some dressing over the top and then add julienned carrots, sliced cucumber and sliced red onion. Alternatively, you can combine all of the ingredients in a large bowl and toss, but it won't look as nice.

Sprinkle the top of the salad with cubed Burmese tofu, chopped cilantro, crushed roasted peanuts, and sesame seeds. Finish off with one final drizzle of dressing!

Enjoy this refreshing and flavorful Tohu Thoke as a standalone dish or as a complement to your meal.