Ingredients
2 cups unsweetened cashew yogurt1 cup cherry or strawberry pie filling
1/2 cup granola (optional for crunch)
1 tsp vanilla extract
1/4 tsp ground cinnamon
Fresh strawberries or cherries for garnish
Mint leaves for garnish
Agave syrup or maple syrup (optional, for added sweetness)
Instructions
In a bowl, mix the Greek yogurt with vanilla extract and ground cinnamon. If you prefer a sweeter taste, add a drizzle of agave nectar or maple syrup.In serving glasses or a large bowl, start layering the yogurt mixture and the cherry or strawberry pie filling. You can begin with a layer of yogurt, then a layer of pie filling, and repeat. For added texture, sprinkle granola between the layers.
Top the final layer with fresh strawberries or cherries and a few mint leaves for a refreshing aroma.
Refrigerate the dish for at least 30 minutes before serving. This step allows the flavors to meld together beautifully.
Serve chilled as a delightful dessert or a unique side dish.