Fruity Yogurt Delight Recipe

Introducing the Fruity Yogurt Delight, a simple yet elegant dish that combines the smooth texture of Cashew yogurt with the sweetness of cherry or strawberry pie filling. Designed for versatility, it serves well as either a refreshing dessert or a distinctive side dish. This recipe, focused on balancing simplicity with taste, is suitable for a variety of occasions, appealing to a broad audience with its harmonious blend of flavors.

Ingredients

2 cups unsweetened cashew yogurt
1 cup cherry or strawberry pie filling
1/2 cup granola (optional for crunch)
1 tsp vanilla extract
1/4 tsp ground cinnamon
Fresh strawberries or cherries for garnish
Mint leaves for garnish
Agave syrup or maple syrup (optional, for added sweetness)

Instructions

In a bowl, mix the Greek yogurt with vanilla extract and ground cinnamon. If you prefer a sweeter taste, add a drizzle of agave nectar or maple syrup.

In serving glasses or a large bowl, start layering the yogurt mixture and the cherry or strawberry pie filling. You can begin with a layer of yogurt, then a layer of pie filling, and repeat. For added texture, sprinkle granola between the layers.

Top the final layer with fresh strawberries or cherries and a few mint leaves for a refreshing aroma.

Refrigerate the dish for at least 30 minutes before serving. This step allows the flavors to meld together beautifully.

Serve chilled as a delightful dessert or a unique side dish.